| Yazarlar (1) |
Prof. Dr. Şeref TURHAN
Kastamonu Üniversitesi, Türkiye |
| Özet |
| Recently bottled mineral water has become very popular as a nutritional (mineral) supplement. In this study, the concentrations of some major minerals (Na, K, Ca, and Mg) in twenty-nine bottled natural fruitflavored mineral water samples of ten commercially brands sold in Turkish markets were determined by inductively coupled plasma optical emission spectrometry (ICP-OES) technique. The concentrations of Na, K, Ca, and Mg analysed in BNFM water samples varied from 11 to 2829 mg L-1, 30 to 189 mg L-1, 36 to 380 mg L-1 and 17 to 104 mg L-1, respectively. The results were compared with those obtained for natural mineral waters in the literature. Also, bottled natural fruit-flavored mineral water samples were classified according to their Ca, Mg, and Na content. Consequently, 38%, 31% 24%, and 24% of the studied water samples are calcium waters, magnesium waters, sodium waters, and waters suitable for the sodium diet respectively. |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale |
| Dergi Adı | International Journal of Scientific Research in Chemical Sciences |
| Dergi ISSN | 2455-3174 |
| Dergi Tarandığı Indeksler | Copernicus |
| Makale Dili | İngilizce |
| Basım Tarihi | 06-2021 |
| Cilt No | 8 |
| Sayı | 3 |
| Sayfalar | 1 / 5 |
| Makale Linki | https://www.isroset.org/journal/IJSRCS/current_issue.php |
