Determination of element levels in selected wild mushroom species in Turkey using non destructive analysis techniques
Yazarlar (3)
Abdullah Zararsz Sarayköy Nuclear Research And Training Center, Türkiye
Hülya Karabacak Taea, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı International Journal of Food Properties (Q4)
Dergi ISSN 1094-2912 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 03-2010
Cilt / Sayı / Sayfa 13 / 4 / 723–731 DOI 10.1080/10942910902818129
Makale Linki https://www.tandfonline.com/doi/abs/10.1080/10942910902818129
Özet
The elemental concentration of K, Fe, Cu, Mn, Zn, Pb, Cd, Ni, Sn, Br, Sr, Ti, Rb, As, Th, an U in eleven wild growing mushroom species collected from various regions of Turkey were determined by using non-destructive nuclear analytical techniques like tube-excited energy dispersive X-ray fluorescence and gamma ray spectroscopic measurements. The highest element concentrations for K, Fe, Cu, Mn, Zn, Pb, Cd, Ni, Sn, Br, Sr, Ti, Rb, As, Th, and U were 50977 ± 3982, 2971 ± 749, 99.1 ± 5.5, 71.3 ± 49.1, 266 ± 109, 5.6 ± 0.1, 3.08 ± 0.91, 3.6 ± 0.7, 1.6 ± 0.1, 27.2 ± 19.7, 19.9 ± 2.1, 602. ± 166, 72.4 ± 24.5, 3.7 ± 0.7, 1.8 ± 0.9 and 0.42 ± 0.13 mg/kg dry mass, respectively.
Anahtar Kelimeler
EDXRF | Gamma spectrometry | Mushrooms | Non-deotructive analysis
Science Direct
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 21
Scopus 22
Google Scholar 26
Determination of element levels in selected wild mushroom species in Turkey using non destructive analysis techniques

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