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Determination of element levels in selected wild mushroom species in Turkey using non destructive analysis techniques    
Yazarlar
Prof. Dr. Şeref TURHAN
Kastamonu Üniversitesi, Türkiye
Abdullah Zararsız
Karabacak Hülya
Özet
The elemental concentration of K, Fe, Cu, Mn, Zn, Pb, Cd, Ni, Sn, Br, Sr, Ti, Rb, As, Th, an U in eleven wild growing mushroom species collected from various regions of Turkey were determined by using non-destructive nuclear analytical techniques like tube-excited energy dispersive X-ray fluorescence and gamma ray spectroscopic measurements. The highest element concentrations for K, Fe, Cu, Mn, Zn, Pb, Cd, Ni, Sn, Br, Sr, Ti, Rb, As, Th, and U were 50977 ± 3982, 2971 ± 749, 99.1 ± 5.5, 71.3 ± 49.1, 266 ± 109, 5.6 ± 0.1, 3.08 ± 0.91, 3.6 ± 0.7, 1.6 ± 0.1, 27.2 ± 19.7, 19.9 ± 2.1, 602. ± 166, 72.4 ± 24.5, 3.7 ± 0.7, 1.8 ± 0.9 and 0.42 ± 0.13 mg/kg dry mass, respectively. Copyright © 2010 Taylor & Francis Group, LLC.
Anahtar Kelimeler
Mushrooms,Gamma spectrometry,EDXRF,Non-deotructive analysis
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı International Journal of Food Properties
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 03-2010
Cilt No 13
Sayı 4
Sayfalar 723 / 731
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
WoS 18
SCOPUS 19

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