| Yazarlar |
Prof. Dr. Şeref TURHAN
Kastamonu Üniversitesi, Türkiye |
Abdullah Zararsız
|
|
Karabacak Hülya
|
| Özet |
| The elemental concentration of K, Fe, Cu, Mn, Zn, Pb, Cd, Ni, Sn, Br, Sr, Ti, Rb, As, Th, an U in eleven wild growing mushroom species collected from various regions of Turkey were determined by using non-destructive nuclear analytical techniques like tube-excited energy dispersive X-ray fluorescence and gamma ray spectroscopic measurements. The highest element concentrations for K, Fe, Cu, Mn, Zn, Pb, Cd, Ni, Sn, Br, Sr, Ti, Rb, As, Th, and U were 50977 ± 3982, 2971 ± 749, 99.1 ± 5.5, 71.3 ± 49.1, 266 ± 109, 5.6 ± 0.1, 3.08 ± 0.91, 3.6 ± 0.7, 1.6 ± 0.1, 27.2 ± 19.7, 19.9 ± 2.1, 602. ± 166, 72.4 ± 24.5, 3.7 ± 0.7, 1.8 ± 0.9 and 0.42 ± 0.13 mg/kg dry mass, respectively. Copyright © 2010 Taylor & Francis Group, LLC. |
| Anahtar Kelimeler |
| EDXRF | Gamma spectrometry | Mushrooms | Non-deotructive analysis |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | INTERNATIONAL JOURNAL OF FOOD PROPERTIES |
| Dergi ISSN | 1094-2912 |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q2 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2010 |
| Cilt No | 13 |
| Sayı | 4 |
| Sayfalar | 723 / 731 |
| Doi Numarası | 10.1080/10942910902818129 |
| Atıf Sayıları | |
| WoS | 19 |
| SCOPUS | 20 |
| Google Scholar | 26 |
