| Yazarlar |
Doç. Dr. Müge HENDEK ERTOP
Kastamonu Üniversitesi, Türkiye |
| Özet |
| Along with the changing living conditions, quick and ready food consumption by people resulted in developing various types of snack foods. Chips-like products have the largest share among snack foods, and one of the most important driving forces of the industry is research and development of new types. Consumer preferences have changed over the las... |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayımlanan tam makale |
| Dergi Adı | Academic Food Journal |
| Dergi ISSN | 1304-7582 |
| Dergi Tarandığı Indeksler | |
| Makale Dili | Türkçe |
| Basım Tarihi | 12-2016 |
| Cilt No | 14 |
| Sayı | 4 |
| Sayfalar | 398 / 406 |
