A New Approach for Production of Chips with Food Industry Byproducts: Gluten Enriched Chips
Yazarlar (1)
Prof. Dr. Müge HENDEK Kastamonu Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Academic Food Journal | ||
| Dergi ISSN | 1304-7582 | ||
| Dergi Tarandığı Indeksler | |||
| Makale Dili | Türkçe | Basım Tarihi | 12-2016 |
| Cilt / Sayı / Sayfa | 14 / 4 / 398–406 | DOI | – |
| UAK Araştırma Alanları |
Gıda Teknolojileri
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| Özet |
| Along with the changing living conditions, quick and ready food consumption by people resulted in developing various types of snack foods. Chips-like products have the largest share among snack foods, and one of the most important driving forces of the industry is research and development of new types. Consumer preferences have changed over the las... |
| Anahtar Kelimeler |
