Protein supplement consumption is linked to time spent exercising and high-protein content foods: A multicentric observational study
Yazarlar (10)
Dr. Öğr. Üyesi Göktuğ ERTETİK Kastamonu Üniversitesi, Türkiye
Francesco Martines
Vincenza Leonardi
Antonio Paoli
Paulo Gentil
Antonio Palma
Antonino Bianco
Ewan Thomas
Bettina Karsten
Fatma Nese Sahin
| Makale Türü |
Özgün Makale
(SCOPUS dergilerinde yayınlanan tam makale)
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| Dergi Adı | HELIYON | ||
| Dergi ISSN | 2405-8440 Dergi Bilgileri (2019) | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2019 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-04-2019 |
| Cilt / Sayı / Sayfa | 5 / 4 / – | DOI | 10.1016/j.heliyon.2019.e01508 |
| Makale Linki | http://www.cell.com/article/S2405844018370439/pdf | ||
| UAK Araştırma Alanları |
Spor Bilimleri
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| Özet |
| The main aim of this study is to analyze if protein supplement consumption and food patterns vary across three geographical regions and secondly to identify possible factors that increase the likelihood of ingesting protein supplements.A total of 916 responses from gym users of 3 countries (Italy, Turkey and UK) were entered for analysis. Questions were related to supplement consumption (protein and other supplements), food intake and training habits. A descriptive analysis, analysis of variance (ANOVA), and logistic regression were performed.No differences were found across groups regarding: prevalence of protein supplement consumption, typology of other ingested supplement and food intake. No relation was found between level of education (r = .12) or geographical region (r = .16) and protein consumption. The analysis showed that the coach is the main source of suggestion for the intake of protein … |
| Anahtar Kelimeler |
| Nutrition | Psychology |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları |