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Growth, Lipid, and Pigment Properties of Locally Isolated (Kastamonu, Türkiye) Chlorella sp.     
Yazarlar (3)
Prof. Dr. Mahmut ELP Prof. Dr. Mahmut ELP
Kastamonu Üniversitesi, Türkiye
Yaşar Durmaz
Ege Üniversitesi, Türkiye
Arş. Gör. Dr. Gökhun Çağatay ERBİL Arş. Gör. Dr. Gökhun Çağatay ERBİL
Kastamonu Üniversitesi, Türkiye
Devamını Göster
Özet
Chlorella has become one of the most studied and produced microalgae, with Spirulina among the hundreds of species since the beginning of microalgal biotechnology. The growth performance of microalgae and the biochemical composition of the biomass may also vary significantly by strain. Therefore, it is thought that searching for new strains from aquatic environments is important in providing the most suitable microalgae for production. An isolated strain from Daday Stream was cultured in the laboratory at Kastamonu University. BG-11 was used as a medium, and CO2 from the air was used as a carbon source in the experiments. The initial cell number was arranged to 1.0×106 cells mL-1, and the highest cell number was found on the 17th day as 40.52×106 cells mL-1. Chlorophyll a and carotenoids were determined at the end of the experiment and were found as 3.48±0.08 µg mL-1 and 1.16±0.02 µg mL-1, respectively. Total lipid amount and fatty acid composition analysis were also conducted at the end of the study. According to the analyses, the lipid content of Chlorella sp. was found to be 15.37±0.00% (w/w). ∑SFA (saturated fatty acid), ∑MUFA (monounsaturated fatty acid), and ∑PUFA (polyunsaturated fatty acid) ratios were calculated to be 31.30±1.21%, 4.99±0.34% and 63.71±2.65%, respectively.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale
Dergi Adı Marine Science and Technology Bulletin
Dergi ISSN 2147-9666
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce
Basım Tarihi 06-2024
Cilt No 13
Doi Numarası 10.33714/masteb.1443969
Makale Linki http://dx.doi.org/10.33714/masteb.1443969