High-performance liquid chromatography (HPLC) nano analysis of antioxidant compounds of Iranian medicinal plants
Yazarlar (1)
| Makale Türü | Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Medicinal Plants Research | ||
| Dergi Tarandığı Indeksler | |||
| Makale Dili | İngilizce | Basım Tarihi | 05-2012 |
| Cilt / Sayı / Sayfa | 6 / 18 / 3459–3463 | DOI | – |
| Makale Linki | https://www.academia.edu/download/124094436/b7a6d0407a0cee27c6c96a9b3696fa794a72.pdf | ||
| UAK Araştırma Alanları |
Fen Bilimleri ve Matematik
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| Özet |
| Four Iranian plants (pomegranate, khakshir, shevid, and chaye-shomal), already known to have various medicinal properties since several decades ago, were evaluated for their antioxidant compounds. Most of these bioactive properties correlating with antioxidant activity of phenolic compounds found in the plants. The high-performance liquid chromatography analysis was used in pomegranate juice and methanol extracts of the rest of the samples. Based on applied reference compounds which are gallic acid, vanilic acid, ascorbic acid, quercetin, caffeic acid, catechin and coumaric acid; khakshir and chaye-shomal demonstrated some high comparable peaks. Both pomegranate and shevid showed very low peaks in this area, indicating another phenolic compounds imposed by these plants. |
| Anahtar Kelimeler |
