Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained FromNigellasativa and Prunus amygdales
Yazarlar (1)
Prof. Dr. Mahmut GÜR Kastamonu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
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| Dergi Adı | Tobruk University Journal of Medicine | ||
| Dergi Tarandığı Indeksler | |||
| Makale Dili | İngilizce | Basım Tarihi | 03-2019 |
| Cilt / Sayı / Sayfa | 2 / 1 / 77–94 | DOI | – |
| Makale Linki | https://scholar.google.com/scholar?cluster=4337858476964179748&hl=en&oi=scholarr | ||
| UAK Araştırma Alanları |
Fen Bilimleri ve Matematik
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| Özet |
| The aim of this study is to put forward the antimicrobial activity of cold pressed oils obtained from seeds of Nigella sativa and Prunus amygdales. Oils of these seeds were analysed for their antibacterial and antifungal activities by the disk diffusion and MIC tests against fifteen microorganisms, Staphylococcus epidermidis DSMZ 20044, Staphylococcus aureus ATCC 25923, Salmonella typhimurium SL 1344, Salmonella kentucky, Salmonella infantis, Salmonella enteritidis, Pseudomonas fluorescens P1 ATCC 13075, Pseudomonas aeruginosa DSMZ 50071, Klebsiella pneumoniae, Escherichia coli ATCC 25922, Enterococcus faecium, Enterococcus faecalis ATCC 29212, Enterobacter aerogenes ATCC 13048, Candida albicans DSMZ 1386 and Bacillus subtilis DSMZ 1971. The results were compared against 11 standard antibiotics, which are cefazolin, clindamycin, chloramphenicol, ciprofloxacin, amoxicillin … |
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