| Yazarlar (2) |
Doç. Dr. Beste DEMİRCİ
Kastamonu Üniversitesi, Türkiye |
Prof. Dr. Osman Sabri KESBİÇ
Kastamonu Üniversitesi, Türkiye |
| Özet |
| The study aimed to investigate the morphologic aspects of common carp's gill arch and gill rakers (Cyprinus carpio, Linnaeus, 1758), an omnivore and highest-produced aquaculture species. The study used 10 common carp (395.35 ± 45.06 g) grown entirely under aquaculture conditions. The fish tissues were fixed with Glutaraldehyde (2.5%) for scanning electron microscopy and with formalin (10%) for stereomicroscopic examination. In the SEM examination, two types of taste papillae (Type II and Type III) were observed in the pharyngeal mucosa. Microridge-like structures in the epithelial layer were found to have two forms. The study findings indicate a significant decrease in gill arch lengths from cranial to caudal and a significant increase in rakers per unit area, as determined through digital calliper measurements and stereomicroscopic examinations (p < 0.05). However, there was no significant difference in measurements of gill arches and raker numbers between the bilateral symmetry of the gill arches (p > 0.05). In conclusion, it was observed that the epithelial structure on the common carp gill arch contained two types of microridge-like structures: the gill arch length decreased from cranial to caudal, and the rake density on these arches increased caudally. |
| Anahtar Kelimeler |
| common carp | Cyprinus carpio | gill arch | gill raker | scanning electron microscopy (SEM) |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Anatomia, Histologia, Embryologia |
| Dergi ISSN | 0340-2096 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q3 |
| Makale Dili | Türkçe |
| Basım Tarihi | 09-2024 |
| Cilt No | 53 |
| Sayı | 1 |
| Doi Numarası | 10.1111/ahe.12964 |
| Makale Linki | http://dx.doi.org/10.1111/ahe.12964 |
| Atıf Sayıları | |
| SCOPUS | 3 |
| Google Scholar | 3 |
