Heavy metal analysis of wild edible mushrooms grown in Türkiye and assessment of possible carcinogenic and non-carcinogenic risk
Yazarlar (4)
Prof. Dr. Şeref TURHAN Kastamonu Üniversitesi, Türkiye
Prof. Dr. Ilgaz Akata Ankara Üniversitesi, Türkiye
Eda Kumru
Ankara Üniversitesi, Türkiye
Prof. Dr. Ergin Murat ALTUNER Kastamonu Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Journal of Food Composition and Analysis (Q2)
Dergi ISSN 0889-1575 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI
Makale Dili İngilizce Basım Tarihi 08-2024
Cilt / Sayı / Sayfa 135 / 1 / 1–14 DOI 10.1016/j.jfca.2024.106581
Makale Linki https://www.sciencedirect.com/science/article/pii/S088915752400615X
Özet
In this study, heavy metals (HM) composition of in seventy-three wild edible mushroom (WEM) species collected from unpolluted areas in fourteen provinces of Türkiye was determined by X-ray fluorescence spectrometry. The concentrations of Cr, Mn, Fe, Co, Ni, Cu, Zn, Zr, Cd, Hg, Pb and As analyzed in WEM species varied from 1.1 to 76.3, 13.8–822.7, 9.5–8867.0, < 3.0–31.8, 5.1–44.4, 3.8–380.2, 17.9–912.0, < 0.5–19.5, < 0.8–4.9, < 0.9–15.6, < 0.8–31.9 and < 0.5–257.4 mg/kg dry weight, respectively. The concentrations of Cd and Pb were higher than the limits recommended by the Turkish Food Codex for cultivated mushrooms. The potential carcinogenic and non-carcinogenic risks caused by the ingestion of WEM species containing HMs were assessed by estimating the hazard and total cancer risk index. Non-carcinogenic risk assessment reveals no risk for consumption of the studied WEM species for adult …
Anahtar Kelimeler
Cancer risk index | EDXRF | Hazard index | Health risk assessment | Heavy metal | Mushrooms | Türkiye