| Yazarlar |
Prof. Dr. Şeref TURHAN
Kastamonu Üniversitesi, Türkiye |
Ilgaz Akata
Türkiye |
|
Eda Kumru
|
Prof. Dr. Ergin Murat ALTUNER
Türkiye |
| Özet |
| In this study, heavy metals (HM) composition of in seventy-three wild edible mushroom (WEM) species collected from unpolluted areas in fourteen provinces of Türkiye was determined by X-ray fluorescence spectrometry. The concentrations of Cr, Mn, Fe, Co, Ni, Cu, Zn, Zr, Cd, Hg, Pb and As analyzed in WEM species varied from 1.1 to 76.3, 13.8–822.7, 9.5–8867.0, < 3.0–31.8, 5.1–44.4, 3.8–380.2, 17.9–912.0, < 0.5–19.5, < 0.8–4.9, < 0.9–15.6, < 0.8–31.9 and < 0.5–257.4 mg/kg dry weight, respectively. The concentrations of Cd and Pb were higher than the limits recommended by the Turkish Food Codex for cultivated mushrooms. The potential carcinogenic and non-carcinogenic risks caused by the ingestion of WEM species containing HMs were assessed by estimating the hazard and total cancer risk index. Non-carcinogenic risk assessment reveals no risk for consumption of the studied WEM species for adult consumers, except for two WEM species. On the other hand, 26 % of the values of the total cancer risk index assessed for Cr, As, Pb, and Ni in WEM species exceed the acceptable limit (≥ 10−4). |
| Anahtar Kelimeler |
| Cancer risk index | EDXRF | Hazard index | Health risk assessment | Heavy metal | Mushrooms | Türkiye |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Dergi ISSN | 0889-1575 |
| Dergi Tarandığı Indeksler | SCI |
| Dergi Grubu | Q2 |
| Makale Dili | İngilizce |
| Basım Tarihi | 11-2024 |
| Cilt No | 135 |
| Sayı | 106581 |
| Sayfalar | 1 / 14 |
| Doi Numarası | 10.1016/j.jfca.2024.106581 |
| Makale Linki | https://www.sciencedirect.com/science/article/pii/S088915752400615X |
| Atıf Sayıları |
