| Yazarlar |
Doç. Dr. Nezahat TURFAN
Kastamonu Üniversitesi, Türkiye |
Aysun Pekşen
Ondokuz Mayıs Üniversitesi, Türkiye |
Prof. Dr. Sabri ÜNAL
Kastamonu Üniversitesi, Türkiye |
|
Beyhan Kibar
Bolu Abant İzzet Baysal Üniversitesi, Türkiye |
| Özet |
| This study aimed determining the contents of soluble protein, free amino acid, phenolic, flavonoid, soluble carbohydrate, sugars (glucose, fructose and sucrose) and elements in selected wild growing and cultivated mushroom species collected from various locations of Turkey. Significant differences (P < 0.05) were found for the contents of total free amino acid, soluble protein, phenolic, flavonoid, soluble carbohydrate and sugars. The total free amino acid, soluble protein, phenolic, flavonoid and soluble carbohydrate contents of mushrooms ranged from 33.57–126.57 mg g–1, 2.77–7.55 mg g–1, 28.68–157.39 mg g–1, 8.55– 30.66 mg g–1 and 59.89–343.55 mg g–1, respectively. Elemental analysis showed that mushrooms contained significant amounts of potassium (1345.07–9310.17 mg kg–1), phosphorus (1462.44–6159.45 mg kg–1), calcium (18.78–349.15 mg kg–1), sulphur (952.41–12486.63 mg kg–1), iron (80.62–606.26 mg kg–1), manganese (22.65–147.57 mg kg–1), zinc (103.26–522.81 mg kg–1) and selenium (0–115.40 mg kg–1). Nutritient composition varied with mushroom species. The means of total soluble protein, total phenolic, total flavonoid, potassium, phosphorus, sulphur, chlorine, sodium, iron, calcium, manganese, selenium, zinc and copper contents in wild growing mushrooms were found higher than cultivated mushrooms. |
| Anahtar Kelimeler |
| Free amino acids | Minerals | Mushrooms | Phenolic and flavonoid | Soluble carbohydrate | Soluble protein |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS |
| Dergi ISSN | 1644-0692 |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Makale Dili | İngilizce |
| Basım Tarihi | 1-2018 |
| Cilt No | 17 |
| Sayı | 3 |
| Sayfalar | 57 / 72 |
| Doi Numarası | 10.24326/asphc.2018.3.6 |
| Atıf Sayıları | |
| WoS | 20 |
| SCOPUS | 22 |
