| Yazarlar |
Doç. Dr. Nezahat TURFAN
Kastamonu Üniversitesi, Türkiye |
Prof. Dr. Aslı KURNAZ
Kastamonu Üniversitesi, Türkiye |
Muhammet Karataşlı
Beykent Üniversitesi, Türkiye |
|
Tahsin Özer
Osmaniye Korkut Ata Üniversitesi, Türkiye |
Prof. Dr. Şeref TURHAN
Kastamonu Üniversitesi, Türkiye |
| Özet |
| A total of 42 Turkish peanuts (Arachis hypogaea L.) samples were analysed for their total free amino acid, β-carotene, lycopene, and flavonoid contents, and the total phenols, glucose, fructose and sucrose in the peanut samples were determined as nutrition aspects. The average values of the total free amino acid, beta-carotene, lycopene, glucose, fructose and sucrose were determined to be 14.4 µmol g−1, 14.4 µg (100 ml)−1, 14.4 µg (100 ml)−1, 1.07 mg g−1, 0.52 mg g−1 and 2.74 mg g−1, respectively. The results reveal that the consumption of Turkish peanut samples is safe and that they contain health-enhancing nutrients. |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan tam makale |
| Dergi Adı | Turkish Journal of Agriculture - Food Science and Technology |
| Dergi ISSN | 2148-127X |
| Dergi Tarandığı Indeksler | TR DİZİN |
| Makale Dili | Türkçe |
| Basım Tarihi | 06-2019 |
| Cilt No | 7 |
| Sayı | 6 |
| Sayfalar | 892 / 898 |
| Doi Numarası | 10.24925/turjaf.v7i6.892-898.2493 |
| Makale Linki | http://agrifoodscience.com/index.php/TURJAF/article/view/2493 |
| Atıf Sayıları |
