The effect of novel biotechnological vermicompost on tea yield, plant nutrient content, antioxidants, amino acids, and organic acids as an alternative to chemical fertilizers for sustainability
Yazarlar (14)
Ayhan Kocaman Karabük Üniversitesi, Türkiye
Öğr. Gör. Yüsra İnci Harran Üniversitesi, Türkiye
Nurgül Kıtır Gebze Teknik Üniversitesi, Türkiye
Metin Turan Yeditepe University, Türkiye
Sanem Argın Yeditepe University, Türkiye
Ertan Yıldırım Atatürk Üniversitesi, Türkiye
Dr. Öğr. Üyesi Gülay GİRAY Kastamonu Üniversitesi, Türkiye
Prof. Dr. Nilda Ersoy Akdeniz Üniversitesi, Türkiye
Prof. Dr. Adem Güneş Erciyes Üniversitesi, Türkiye
Prof. Dr. Hikmet Katırcıoğlu Gazi Üniversitesi, Türkiye
Burak Gürkan Gazi Üniversitesi, Türkiye
Prof. Dr. Ali Volkan Bilgili Harran Üniversitesi, Türkiye
Dr. Öğr. Üyesi Özlem Ete Aydemir Ordu Üniversitesi, Türkiye
Melike Akça Yeditepe University, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
|
||
| Dergi Adı | BMC Plant Biology (Q1) | ||
| Dergi ISSN | 1471-2229 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 10-2024 |
| Cilt / Sayı / Sayfa | 24 / 1 / – | DOI | 10.1186/s12870-024-05504-8 |
| Makale Linki | https://link.springer.com/article/10.1186/s12870-024-05504-8 | ||
| Özet |
| In this study, the performance of a novel organic tea compost developed for the first time in the world from raw tea waste from tea processing factories and enriched with worms, beneficial microorganisms, and enzymes was tested in comparison to chemical fertilizers in tea plantations in Rize and Artvin provinces, where the most intensive tea cultivation is carried out in Turkey. In the field trials, the developed organic tea vermicompost was incorporated into the root zones of the plants in the tea plantations in amounts of 1000 (OVT1), 2000 (OVT2) and 4000 (OVT4) (kg ha-1). The experimental design included a control group without OVT applications and positive controls with chemical fertilizers (N: P: K 25:5:10, (CF) 1200 kg ha-1) commonly used by local growers. The evaluation included field trials over two years. The average yields obtained in two-year field trials in five different areas were: Control (6326), OVT1 … |
| Anahtar Kelimeler |
| Amino acids | Biotechnology | Organic fertilizer | Tea cultivation | Tea waste | Yield |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 7 |
| Google Scholar | 12 |