Variations on the chemical compositions of chestnut fruits collected at different locations
Yazarlar (3)
Doç. Dr. Nezahat TURFAN Kastamonu Üniversitesi, Türkiye
Prof. Dr. Ferhat KARA Kastamonu Üniversitesi, Türkiye
Mehtap Alay Taşköprü Forestry Directorate, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Bioresources (Q2) | ||
| Dergi ISSN | 1930-2126 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 09-2024 |
| Cilt / Sayı / Sayfa | 19 / 4 / 8527–8541 | DOI | 10.15376/BIORES.19.4.8527-8541 |
| Makale Linki | http://dx.doi.org/10.15376/biores.19.4.8527-8541 | ||
| Özet |
| Chestnut is an essential food source in many countries. Nutritional quality and potential health benefits of Anatolian chestnut trees (Castanea sativa Mill.) have led to increased concern and interest in chestnut production. However, knowledge of the factors that influence the chemical content of chestnut fruits still needs to be improved. Thus, the chemical compositions were evaluated for Anatolian chestnut fruits collected at 14 different locations in northern Türkiye, which is one of the biggest chestnut producers in the world. The effects of latitude, longitude, altitude, aspect, mean annual temperature (C)(TMA), and mean annual precipitation (mm)(PMA) of the study locations on the chemical compositions of chestnut fruits were monitored. The effects of these parameters on several chestnut characteristics were examined using a mixed-effects multiple regression model. Latitude, longitude, TMA, and PMA were … |
| Anahtar Kelimeler |
| Castanea sativa | Chemical contents | Cultivar | Environment |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 1 |
| Scopus | 1 |
| Google Scholar | 2 |