| Yazarlar |
Doç. Dr. Ferhat KARA
Kastamonu Üniversitesi, Türkiye |
| Özet |
| Chestnut is an essential food source in many countries. Nutritional quality and potential health benefits of Anatolian chestnut trees (Castanea sativa Mill.) have led to increased concern and interest in chestnut production. However, knowledge of the factors that influence the chemical content of chestnut fruits still needs to be improved. Thus, th... |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayımlanan tam makale |
| Dergi Adı | Bioresources |
| Dergi Tarandığı Indeksler | wos |
| Makale Dili | İngilizce |
| Basım Tarihi | 09-2024 |
