Phthalates: Exposure and Health Effects (Reference Module in Earth Systems and Environmental Sciences)
Yazarlar (8)
Aristidis Tsatsakis
University of Crete, Yunanistan
University of Crete, Yunanistan
Ioanna Katsikantami
University of Crete, Yunanistan
University of Crete, Yunanistan
Olga Ioanna Kalantzi
University of The Aegean, Yunanistan
University of The Aegean, Yunanistan
Doç. Dr. Çiğdem SEVİM Atatürk Üniversitesi, Türkiye
Konstantinos Tsarouhas
University Hospital of Larissa, Yunanistan
University Hospital of Larissa, Yunanistan
Dimosthenis Sarigiannis
Aristotle University of Thessaloniki, Yunanistan
Aristotle University of Thessaloniki, Yunanistan
Manolis Tzatzarakis
University of Crete, Yunanistan
University of Crete, Yunanistan
Apostolos Rizos
University of Crete, Yunanistan
University of Crete, Yunanistan
| Bölüm Adı | Phthalates: Exposure and Health Effects | ||
| Kitap Adı | Reference Module in Earth Systems and Environmental Sciences | ||
| Bölüm Sayfaları | 163-173 | ||
| Kitap Türü | Kitap Bölümü | ||
| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü | ||
| Kitap Niteliği | Scopus indeksinde taranan bilimsel kitap | ||
| Kitap Dili | İngilizce | Basım Tarihi | 01-2019 |
| DOI Numarası | 10.1016/B978-0-12-409548-9.11434-4 | ISBN | 978-0-12-409548-9 |
| Basıldığı Ülke | Hollanda | Basıldığı Şehir | |
| Kitap Linki | https://scholar.google.com/scholar?cluster=11141041822062236420&hl=en&oi=scholarr | ||
| UAK Araştırma Alanları |
Toksikoloji
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| Özet |
| Phthalate esters are the most commonly used plasticizers worldwide which are additionally used as solvents and fixatives in fragrances and additives in cosmetics and personal care products. Phthalates are classified as endocrine disrupting chemicals (EDCs) and their presence in the human body has been linked to health diseases and disorders in fetuses, infants, children, and adults.Routes of human exposure include ingestion, inhalation, skin absorption, and intravenous injection. Food, water or drinks in general, can be contaminated with phthalates during production, processing and packaging. Bottle material, storage time, storage temperature, and pH affect the contamination of water, beverages, and drinks with these plasticizers. Infants are exposed to phthalates via consumption of contaminated breast milk due to maternal exposure to the pollutants and toys or children’s articles which are placed in mouth … |
| Anahtar Kelimeler |
| Additives | Biomonitoring | Cardiovascular system | Children’s exposure | Endocrine system | Mechanism of action | Metabolism | Nervous system | Phthalates | Plasticizers | Prenatal exposure | Reproductive system | Respiratory system | Routes of exposure | Sources of exposure |
Science Direct
Phthalates: Exposure and Health Effects
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 26 |
| Google Scholar | 40 |