Internet of Things (IoT)-Focused Developments in the Food and Beverage Industry (Future Tourism Trends Volume 2)
Yazarlar (2)
Arş. Gör. Dr. Demet GÜNER Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Emel Çirişoğlu Türkiye
| Bölüm Adı | Internet of Things (IoT)-Focused Developments in the Food and Beverage Industry | ||
| Kitap Adı | Future Tourism Trends Volume 2 | ||
| Bölüm Sayfaları | 25-48 | ||
| Kitap Türü | Kitap Bölümü | ||
| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü | ||
| Kitap Niteliği | Diğer uluslararası bilimsel kitap | ||
| Kitap Dili | İngilizce | Basım Tarihi | 01-2024 |
| DOI Numarası | – | ISBN | 978-1-83753-971-0 |
| Basıldığı Ülke | İngiltere | Basıldığı Şehir | |
| Kitap Linki | https://www.emerald.com/books/edited-volume/17321/chapter/94288450 | ||
| UAK Araştırma Alanları |
Gastronomi ve Mutfak Sanatları
Sürdürülebilir Turizm
Turizm İşletmeciliği
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| Özet |
| The Internet of Things (IoT) is a cloud system that saves energy by being involved in the decision-making process of machines. By this means, machines create an environment of direct interaction without the need for explicit instructions. In this chapter, answers have been sought to the questions of what kind of research has been done on IoT-based technological devices, and how IoT-based technologies are effective in sustainable food production. The systematic literature review examined the scientific research on IoT and Food in the range of 2010–2022 in Scopus. The general framework of the research has been carried out in the context of 6Ws (who, when, where, what, why, and how), which is one of the systematic literature reviews. The results obtained have been analyzed and interpreted in the MAXQDA 2020 qualitative data analysis program. In the findings obtained, it has been determined that IoT and … |
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