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Coronavirus through the Eyes of Hospitality Customers (COVID-19 and the Tourism Industry: Sustainability, Resilience and New Directions)     
Yazarlar (3)
Arş. Gör. Dr. Gürkan ÇALIŞKAN Arş. Gör. Dr. Gürkan ÇALIŞKAN
Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Emrah YAŞARSOY Dr. Öğr. Üyesi Emrah YAŞARSOY
Kastamonu Üniversitesi, Türkiye
Hüseyin Pamukçu
Afyon Kocatepe Üniversitesi, Türkiye
Devamını Göster
Özet
The COVID-19 virus, which emerged in China, spread rapidly worldwide and turned into a global pandemic. This process has forced regions and countries to make some decisions. There has been a transition from the global social order to an order of introversion and restrictions. Although the pandemic has been tried to slow down with bans, restrictions, penalties, and temporary closures, it has not been successful yet. It is expected that the adverse effects of the virus will decrease over the next two years. While this is the case, the tourism sector is also affected by this change. In this study, the impact of the COVID-19 pandemic on hospitality customers was considered. A structured interview form was conducted with the customers, and the data obtained were evaluated using the thematic analysis method. The MAXQDA program was used as an analysis tool. As a result of the analysis, it was seen that the customers …
Anahtar Kelimeler
Kitap Adı COVID-19 and the Tourism Industry: Sustainability, Resilience and New Directions
Bölüm(ler) Coronavirus through the Eyes of Hospitality Customers
Kitap Türü Kitap Bölümü
Kitap Alt Türü Alanında uluslararası yayınlanan kitap bölümü
Kitap Niteliği Diğer uluslararası bilimsel kitap
Kitap Dili İngilizce
Basım Tarihi 01-2022
ISBN 978-1-003-20746-7
Basıldığı Ülke
Basıldığı Şehir
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları

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