The Use ofMicroorganisms for Gene Transfer and Crop Improvement (Crop Improvement through Microbial Biotechnology: New and Future Developments in Microbial Biotechnology and Bioengineering)
Yazarlar (4)
Prof. Dr. Mehmet Cengiz BALOĞLU Kastamonu Üniversitesi, Türkiye
Prof. Dr. Musa Kavas Ondokuz Mayıs Üniversitesi, Türkiye
Songül Gürel
Prof. Dr. Ekrem Gürel Abant İzzet Baysal Üniversitesi, Türkiye
| Bölüm Adı | The Use ofMicroorganisms for Gene Transfer and Crop Improvement | ||
| Kitap Adı | Crop Improvement through Microbial Biotechnology: New and Future Developments in Microbial Biotechnology and Bioengineering | ||
| Bölüm Sayfaları | - | ||
| Kitap Türü | Kitap Bölümü | ||
| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü | ||
| Kitap Niteliği | Diğer uluslararası bilimsel kitap | ||
| Kitap Dili | İngilizce | Basım Tarihi | 01-2018 |
| DOI Numarası | – | ISBN | 978-0444639875 |
| Basıldığı Ülke | Amerika Birleşik Devletleri | Basıldığı Şehir | |
| UAK Araştırma Alanları |
Biyoteknoloji
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| Özet |
| Microorganisms have been extensively used in several fields of biomass production in food and medicinal industries and in genetic transformation studies. Steady increase in world population has forced the scientists to meet the increasing demand in food all over the globe. Crop breeding through conventional methods has historically contributed a large extent in improving the yield and quality parameters of almost all edible and industrial crops. Also, a significant degree of credit should be attributed to the modern technologies of biotechnology including genetic transformation technologies via several microorganisms. In this chapter, gene transfer technologies of crop species via both Agrobacterium tumefaciens and A. rhizogenes were reviewed in detail. Also, non-Agrobacterium-based technologies were briefly touched. As to the main focuses of the transformation efforts in plants, the improvements of these traits … |
| Anahtar Kelimeler |
