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Assessment of Anti-İnflammatory Activities and Antioxidant Properties of Methanolic Extract of ‘Sideritis montana’   
Yazarlar (3)
Emre Koç
Sivas Cumhuriyet Üniversitesi, Türkiye
Öğr. Gör. Dr. Selvi CİNGÖZ Öğr. Gör. Dr. Selvi CİNGÖZ
Türkiye
Ferda Candan
Türkiye
Devamını Göster
Özet
In this study, methanolic extract of Sideritis montana was investigated on total phenolic and flavonoid content, antioxidant capacities, scavenging activities of hydrogen peroxide and hydroxyl radicals and DPPH free radical. In addition, the anti-inflammatory effect of the plant extract was studied. The extract of S. montana showed that equivalents of phenolic content (157.29±3.71 mg GAE/g DW), flavonoid content (403.99±0.92 mg QUE/g DW) and total antioxidant capacities as (154.47±4.12 mM α-tocopherol acetate/g dry weight). Also, the amount of extract supplying 50% inhibition of DPPH was assayed (58.48±1.30 mg. L-1). S. montana was more effective than BHT, which is a synthetic antioxidant in hydrogen peroxide scavenging. But, when the hydroxyl radicals were scavenged the situation was exactly opposite. S. montana plant extract was able to inhibit heat-induced protein denaturation, but this activity was lower than that of diclofenac sodium used as a positive control. It has been determined that Sideritis montana methanol extract with high antioxidant activity also has anti-inflammatory activity.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı International Journal of Scientific and Technological Research
Dergi ISSN 2422-8702
Dergi Tarandığı Indeksler SCI
Dergi Grubu Q4
Makale Dili İngilizce
Basım Tarihi 04-2018
Cilt No 4
Sayı 4
Sayfalar 43 / 49
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 1

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