| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Aquaculture Research (Q2) | ||
| Dergi ISSN | 1355-557X Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 08-2019 |
| Cilt / Sayı / Sayfa | 50 / 11 / 3259–3266 | DOI | 10.1111/are.14281 |
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| In this study, post-mortem myofibril proteins change in myosin heavy chain (MHC) mass using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE), texture properties such as hardness, stickiness, cohesiveness, elasticity, chewiness, gumminess and stress relaxation test parameters (Fmax, Fmin and Fmax-Fmin) were determined and compared on the days 0, 3, 6 and 9 in three different trout species (Oncorhynchus mykiss, Salmo trutta fario and Salvelinus fontinalis). In terms of texture properties, post-mortem hardness, cohesiveness, elasticity, chewiness and gumminess were decreased day by day, whereas stickiness, Fmax, Fmin and Fmax-Fmin were significantly increased (p <.05). According to SDS-PAGE results, a decreased value on MHC was determined (p <.05). Texture properties and SDS-PAGE results were found different among groups (p <.05). Correlation between chewiness, gumminess, MHC and hardness; between chewiness and gumminess; between Fmin, Fmax-Fmin and Fmax; between Fmin and Fmax-Fmin were significant. As a result of the study, S. fontinalis exhibited least deterioration in comparison with other species and it was determined that SDS-PAGE results and texture properties support each other. |
| Anahtar Kelimeler |
| MHC | myofibril protein | SDS-PAGE | texture | trout |
| Dergi Adı | AQUACULTURE RESEARCH |
| Yayıncı | John Wiley and Sons Ltd |
| Açık Erişim | Evet |
| ISSN | 1355-557X |
| E-ISSN | 1365-2109 |
| CiteScore | 5,6 |
| SJR | 0,551 |
| SNIP | 0,729 |