| Yazarlar (2) |
İlayda İlbak
|
Doç. Dr. Ayşe GÜNEŞ BAYIR
Bezm-İ Âlem Vakıf Üniversitesi |
| Özet |
| Deaths caused by gastric cancer are in the third place among deaths caused by cancer today. Gender, family history of gastric cancer, diet and smoking are among the important risk factors for gastric cancer. There is a direct and important link between nutrition and stomach cancer. It has been experimentally shown that food additives such as nitrite and nitrate that enter the body with food cause stomach cancer. The intake of these harmful substances with food should be prevented by removing them from the diet lists. It has been proven that stomach cancers are linked to excessive salt consumption. It has been determined that high salt intake, atrophic gastritis in the presence of Helicobacter pylori infection, and foods containing nitroso increase the carcinogenic effects. A diet rich in energy and protein is a preferred way of maintaining and improving nutritional status. It has been proven that consumption of fresh fruits and vegetables, and foods rich in vitamins C and E have a protective effect against cancer. In order to be protected from stomach cancer, fresh foods should be consumed instead of frozen and ready-made foods. It is stated that the consumption of olive oil, which is the main source of monounsaturated fats, together with abundant plant content such as daily consumption of fruits, vegetables, whole grains and weekly consumption of legumes and nuts, with a Mediterranean style diet, is very important in order to be protected from stomach cancer. In this review article, how to eat to prevent stomach cancer is mentioned and nutritional recommendations are made. |
| Anahtar Kelimeler |
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) |
| Makale Alt Türü | SCI, SSCI, AHCI, SCI-Exp dergilerinde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale |
| Dergi Adı | Journal of Gastroenterology Research and Practice |
| Dergi ISSN | 1687-6121 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | Crossref, ICMJE, DRJI |
| Makale Dili | İngilizce |
| Basım Tarihi | 10-2023 |
| Cilt No | 3 |
| Sayı | 7 |
| Sayfalar | 1 / 4 |
| Makale Linki | https://www.jjgastro.com/articles/JJGR-v3-1157.pdf |
