Nutrition in the Effect of Globalization: A Sociological Perspective
Yazarlar (2)
Arş. Gör. Esmanur Aygan Türkiye
Doç. Dr. Ayşe GÜNEŞ BAYIR Bezm-İ Âlem Vakıf Üniversitesi, Türkiye
| Makale Türü |
Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği,
araştırma notu, bilirkişi raporu ve benzeri)
(Uluslararası alan indekslerindeki dergilerde yayınlanan teknik not,
editöre mektup, tartışma, vaka takdimi ve özet türünden makale)
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| Dergi Adı | Acta Scientific Nutritional Health | ||
| Dergi ISSN | 2582-1423 | ||
| Dergi Tarandığı Indeksler | Publons, ROAD, Google Scholar, Scilit, Crossref | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2023 |
| Cilt / Sayı / Sayfa | 7 / 1 / 62–70 | DOI | – |
| Makale Linki | https://actascientific.com/ASNH/pdf/ASNH-07-1171.pdf | ||
| UAK Araştırma Alanları |
Veteriner Gıda Hijyeni ve Teknolojisi
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| Özet |
| Nutrition is a vital event that is naturally affected by many physiological, psychological, economic and sociocultural factors. The need for nutrition is affected by environment and emotions which started with the human being. The nutrition was one of the basic requirements of sustaining life in the beginning and has gained various meanings with the development of humanity. It has become an inseparable part of life by affecting the culture over time. Nutrition includes eating, the production, processing, preparation and consumption of food and beverages. These stages, in which people are involved at every stage, are therefore influenced by the culture and form the eating practices of people and societies. Although the effect of sociocultural factors on nutrition is as old as nutrition, the study of this subject in sociology started as recently as the 20th century. Nutrition stands out with the socialization of health. It has led to the emergence of new research topics such as the sociology of food, sociological body perception, and the globalization of food. Globalization is a multifaceted phenomenon that describes the international mobility of knowledge, materials, capital and people. With globalization, the importance of distances has decreased and intercultural interaction has increased. With the increase in transportation, communication and marketing opportunities food has also become global, and with the universalization of habits and trends, the local nutrition cultures of societies have gradually deteriorated. Ease of access to food has reduced the importance and time allocated to food in developed societies, and societies have quickly become consumer … |
| Anahtar Kelimeler |
