| Yazarlar (4) |
Doç. Dr. Ayşe GÜNEŞ BAYIR
Bezm-İ Âlem Vakıf Üniversitesi |
Duygu Güçlü
Türkiye |
|
Merve Güney
Türkiye |
|
Zeynep Hüdanur Alban
|
| Özet |
| The time for high education can effect on unhealthy behaviors of students’ lifelong. Nutrition courses should be provided during this period, which is one of the most important point in promoting healthy eating habits and exercise behaviors. Therefore, the aim of this study was to evaluate the effect of nutrition courses on the students from different departments of the Faculty of Health Sciences, in Istanbul, Turkey. A survey was conducted by asking eating and physical activity habits including socio-demographic data, and national and international nutrition assessment tests (the 24-h dietary recall and Food Consumption and Food Frequency Questionnaire). Body Mass Index, waist circumference and body fat ratios were calculated using bio-electrical impedance device. Overall, 500 (62.5%) participants were divided into 3 groups: Group 1 (n= 242) who took nutrition course for 1 semester, Group 2 (n= 72) who took this … |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Diğer hakemli uluslarası dergilerde yayınlanan tam makale |
| Dergi Adı | Eurasian Journal of Medical and Biological Sciences |
| Dergi ISSN | 2757-8453 |
| Dergi Tarandığı Indeksler | Google scholar, index copernicus, cite factor, Research Bib, ASI |
| Makale Dili | İngilizce |
| Basım Tarihi | 06-2021 |
| Cilt No | 1 |
| Sayı | 1 |
| Sayfalar | 25 / 33 |
| Makale Linki | http://eurasianscience.com/index.php/ejmbs/article/view/14 |
