The Role of Quercetin in Diabetes Mellitus
Yazarlar (2)
Dr. Öğr. Üyesi Beyza Mendeş Türkiye
Doç. Dr. Ayşe GÜNEŞ BAYIR Bezm-İ Âlem Vakıf Üniversitesi, Türkiye
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) (Uluslararası alan indekslerindeki dergilerde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale) | ||
| Dergi Adı | KASAV International Journal of Health Sciences | ||
| Dergi ISSN | 2630-6085 | ||
| Dergi Tarandığı Indeksler | ROAD | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2022 |
| Cilt / Sayı / Sayfa | 5 / 3 / 74–78 | DOI | – |
| Makale Linki | https://img1.wsimg.com/blobby/go/7db651f0-fe14-41a1-8336-f06c2135c386/downloads/The%20Role%20of%20Quercetin%20in%20Diabetes%20Mellitus.pdf?ver=1681025496379 | ||
| UAK Araştırma Alanları |
Veteriner Gıda Hijyeni ve Teknolojisi
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| Özet |
| Natural compounds obtained from vegetables, fruits or medicinal plants have been widely used in recent years due to their therapeutic and preventive properties of chronic diseases. Quercetin is a type of flavonoid which was found as plant pigment in most fruits and vegetables. In studies, its various pharmacological activities in hypoglycemia, inflammation, and cancer as well as its protective effects on cardiovascular diseases, Type 2 Diabetes Mellitus (T2DM) and hyperlipidemia have been shown. Quercetin regulates blood glucose due to different metabolic pathways including impaired glucose tolerance in T2DM, stimulation of insulin secretion, and improvement in the insulin resistance. However, there is a need for further clinical studies on diabetes mellitus. In this review, the role of quercetin in diabetes mellitus is discussed in the light of in vitro and in vivo studies. |
| Anahtar Kelimeler |
