The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition Dietetics
Yazarlar (2)
Doç. Dr. Ayşe GÜNEŞ BAYIR Bezm-İ Âlem Vakıf Üniversitesi, Türkiye
Hüdanur Alban
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Science and Nutrition Therapy | ||
| Dergi ISSN | 2641-3043 | ||
| Dergi Tarandığı Indeksler | Index Copernicus, BASE | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2020 |
| Cilt / Sayı / Sayfa | 6 / 1 / 1–6 | DOI | 10.173527/jfsnt.000018 |
| Makale Linki | https://www.peertechz.com/articles/JFSNT-6-118.php | ||
| UAK Araştırma Alanları |
Veteriner Gıda Hijyeni ve Teknolojisi
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| Özet |
| According to the qualitative research, most of the university students' eating habits were considered unhealthy [4,[9][10][11]. A study conducted in Finland found that university students are fond of unhealthy foods [4]. According to research conducted at 5 UK universities, male students are consume based on ready meals, alcohol and red meat [9]. In another study, male students adopted the Western-type diet model and women adopted the vegetarian/low-calorie diet model at private universities in Lebanon [10]. It has been found that students studying at the |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 5 |