| Yazarlar (3) |
Bayır Ayşe Güneş
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Hüriye Şenay Kızıltan
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Abdürrahim Koçyiğit
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| Özet |
| Gastric cancer (GC) is one of the most common cancer types of gastrointestinal system within the five most common causes of all cancers in the world. The etiology of GC is multifactorial, which includes dietary and nondietary factors. Also, a parallel relationship exists between Helicobacter pylori infection and GC. Additionally, it has been reported the absence of tumor suppressor genes in GC cases especially p53 gene. Although there are advances in diagnosis and treatment with effective drugs of GC, resistance to chemotherapy may be developed in patients. Therefore, it is important to take preventive and chemopreventive measures to ward of GC. Many studies on natural products have been performed to investigate the anticancer and chemopreventive effects of phytochemicals. They are classified as polyphenols, terpenoids, alkaloids, phytosterols, and organosulfur compounds. Polyphenolic compounds are … |
| Anahtar Kelimeler |
| Kitap Adı | Dietary Interventions in Gastrointestinal Diseases |
| Bölüm(ler) | Plant family, carvacrol and putative protection in gastric cancer |
| Kitap Türü | Kitap Bölümü |
| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü |
| Kitap Niteliği | Diğer uluslararası bilimsel kitap |
| Kitap Dili | İngilizce |
| Basım Tarihi | 01-2019 |
| ISBN | 978-0-12-814468-8 |
| Basıldığı Ülke | |
| Basıldığı Şehir |
