Plant family, carvacrol and putative protection in gastric cancer (Dietary Interventions in Gastrointestinal Diseases)
Yazarlar (3)
Doç. Dr. Ayşe GÜNEŞ BAYIR Bezm-İ Âlem Vakıf Üniversitesi, Türkiye
Hüriye Şenay Kızıltan
Bezm-İ Âlem Vakıf Üniversitesi, Türkiye
Prof. Dr. Abdürrahim Koçyiğit Bezm-İ Âlem Vakıf Üniversitesi, Türkiye
Bölüm Adı Plant family, carvacrol and putative protection in gastric cancer
Kitap Adı Dietary Interventions in Gastrointestinal Diseases
Bölüm Sayfaları 3-18
Kitap Türü Kitap Bölümü
Kitap Alt Türü Alanında uluslararası yayınlanan kitap bölümü
Kitap Niteliği Diğer uluslararası bilimsel kitap
Kitap Dili İngilizce Basım Tarihi 01-2019
DOI Numarası 10.1016/b978-0-12-814468-8.00001-6 ISBN 978-0-12-814468-8
Basıldığı Ülke İngiltere Basıldığı Şehir Londra
Kitap Linki https://doi.org/10.1016/B978-0-12-814468-8.00001-6
UAK Araştırma Alanları
Veteriner Gıda Hijyeni ve Teknolojisi
Özet
Gastric cancer (GC) is one of the most common cancer types of gastrointestinal system within the five most common causes of all cancers in the world. The etiology of GC is multifactorial, which includes dietary and nondietary factors. Also, a parallel relationship exists between Helicobacter pylori infection and GC. Additionally, it has been reported the absence of tumor suppressor genes in GC cases especially p53 gene. Although there are advances in diagnosis and treatment with effective drugs of GC, resistance to chemotherapy may be developed in patients. Therefore, it is important to take preventive and chemopreventive measures to ward of GC. Many studies on natural products have been performed to investigate the anticancer and chemopreventive effects of phytochemicals. They are classified as polyphenols, terpenoids, alkaloids, phytosterols, and organosulfur compounds. Polyphenolic compounds are …
Anahtar Kelimeler
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 65
Plant family, carvacrol and putative protection in gastric cancer

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