| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Biotechnology (Q2) | ||
| Dergi ISSN | 0168-1656 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 09-2023 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-09-2023 |
| Cilt / Sayı / Sayfa | 374 / 1 / 49–69 | DOI | 10.1016/j.jbiotec.2023.07.010 |
| Makale Linki | http://dx.doi.org/10.1016/j.jbiotec.2023.07.010 | ||
| Özet |
| Heat-shock proteins (Hsps) are a family of proteins essential in preserving the vitality and functionality of proteins under stress conditions. Cucumber (Cucumis sativus) is a widely grown plant with high nutritional value and is used as a model organism in many studies. This study employed a genomics, transcriptomics, and metabolomics approach to investigate cucumbers' Hsps against abiotic stress conditions. Bioinformatics methods were used to identify six Hsp families in the cucumber genome and to characterize family members. Transcriptomics data from the Sequence Read Archive (SRA) database was also conducted to select CsHsp genes for further study. Real-time PCR was used to evaluate gene expression levels under different stress conditions, revealing that CssHsp-08 was a vital gene for resistance to stress conditions; including drought, salinity, cold, heat stresses, and ABA application. Gas … |
| Anahtar Kelimeler |
| Abiotic stress | Bioinformatics | Cucumber | Heat shock proteins | Omics |
| Atıf Sayıları | |
| Web of Science | 15 |
| Scopus | 16 |
| Google Scholar | 19 |
| Dergi Adı | JOURNAL OF BIOTECHNOLOGY |
| Yayıncı | Elsevier B.V. |
| Açık Erişim | Hayır |
| ISSN | 0168-1656 |
| E-ISSN | 1873-4863 |
| CiteScore | 8,5 |
| SJR | 0,808 |
| SNIP | 1,016 |