| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food Research International (Q1) | ||
| Dergi ISSN | 0963-9969 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2019 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-01-2019 |
| Cilt / Sayı / Sayfa | 115 / 1 / 425–438 | DOI | 10.1016/j.foodres.2018.10.075 |
| Makale Linki | https://linkinghub.elsevier.com/retrieve/pii/S0963996918308676 | ||
| Özet |
| Phyllanthus phillyreifolius var. commersonii Müll. Arg is an endemic plant of Mauritius. To date, no study has been performed concerning its polyphenolic profile and pharmacological properties. In this study, a decoction (water), ethyl acetate and methanol extracts of the aerial parts of P. phillyreifolius, obtained from different extraction procedures (maceration and Soxhlet), were studied for antibacterial, antioxidant, anticancer, and enzyme inhibitory properties along with their polyphenolic profile. The ethyl acetate macerated extract showed high antibacterial activity against B. cereus (MIC = 0.293 mg/mL) and E. coli (MIC = 0.417 mg/mL) while S. epidermidis was most susceptible to the ethyl acetate-Soxhlet extract (MIC = 0.521 mg/mL). The methanol-Soxhlet extract displayed the most potent cupric and ferric reducing power, and metal chelating effect, while the macerated methanolic extract was the most … |
| Anahtar Kelimeler |
| Antibacterial | Anticancer | Antioxidant | Enzyme inhibition | Phyllanthus phillyreifolius | Polyphenolic |
| Atıf Sayıları | |
| Web of Science | 17 |
| Scopus | 19 |
| Google Scholar | 24 |
| Dergi Adı | FOOD RESEARCH INTERNATIONAL |
| Yayıncı | Elsevier Ltd |
| Açık Erişim | Hayır |
| ISSN | 0963-9969 |
| E-ISSN | 1873-7145 |
| CiteScore | 12,8 |
| SJR | 1,698 |
| SNIP | 1,702 |