Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species
 
Yazarlar (5)
Prof. Dr. Mustafa Türkmen Giresun Üniversitesi, Türkiye
Prof. Dr. Aysun Türkmen Giresun Üniversitesi, Türkiye
Prof. Dr. A. Yalçın Tepe Giresun Üniversitesi, Türkiye
Dr. Öğr. Üyesi Alpaslan Ateş İskenderun Teknik Üniversitesi, Türkiye
Doç. Dr. Kutalmış GÖKKUŞ Kastamonu Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Food Chemistry (Q1)
Dergi ISSN 0308-8146 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 01-2008
Cilt / Sayı / Sayfa 108 / 2 / 794–800 DOI 10.1016/j.foodchem.2007.11.025
UAK Araştırma Alanları
Hava Kirliliği ve Kontrolü Su Kirliliği ve Kontrolü
Özet
The concentrations of cadmium, cobalt, chromium, copper, iron, manganese, nickel, lead and zinc were determined by ICP-AES in muscles and livers of 12 fish species sampled from the Marmara, Aegean and Mediterranean seas of Turkey. Iron showed the highest levels in examined tissues of all fish species. Following Fe, Zn generally showed the second highest levels. Metal concentrations in edible parts of fish species were 0.02–0.37mgkg−1 for cadmium, 0.04–0.41mgkg−1 for cobalt, 0.04–1.75mgkg−1 for chromium, 0.32–6.48 mgkg−1 for copper, 7.46–40.1mgkg−1 for iron, 0.10–0.99 mgkg−1 for manganese, 0.02–3.97mgkg−1 for nickel, 0.33–0.86mgkg−1 for lead, 4.49–11.2mgkg−1 for zinc, respectively. All metal concentrations in livers were higher than those in muscles. In some stations, cadmium and chromium concentrations in both muscles and livers, and lead levels in livers of the examined species were …
Anahtar Kelimeler
Aegean sea | Marmara sea | Mediterranean sea | Metal contaminations | Turkey | Twelve fish species
Science Direct
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 157
Scopus 178
Google Scholar 299
Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species

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