| Yazarlar (13) |
Alice Della Valle
University Of G. D'annunzio Chieti And Pescara, İtalya |
|
Marilisa Pia Dimmito
University Of G. D'annunzio Chieti And Pescara, İtalya |
|
Gökhan Zengin
Selçuk Üniversitesi, Türkiye |
|
Stefano Pieretti
Istituto Superiore Di Sanita, İtalya |
|
Adriano Mollica
University Of G. D'annunzio Chieti And Pescara, İtalya |
|
Marcello Locatelli
University Of G. D'annunzio Chieti And Pescara, İtalya |
|
Angelo Cichelli
University Of G. D'annunzio Chieti And Pescara, İtalya |
|
Ettore Novellino
Università Degli Studi Di Napoli Federico Iı, İtalya |
|
Gunes Ak
Selçuk Üniversitesi, Türkiye |
|
Serife Yerlikaya
Kastamonu Üniversitesi, Türkiye |
Prof. Dr. Mehmet Cengiz BALOĞLU
Kastamonu Üniversitesi, Türkiye |
Prof. Dr. Yasemin ÇELİK ALTUNOĞLU
Kastamonu Üniversitesi, Türkiye |
|
Azzurra Stefanucci
University Of G. D'annunzio Chieti And Pescara, İtalya |
| Özet |
| Sweet pepper is a typical type of Capsicum annuum from Abruzzo region, recognized as a traditional and local product, traditionally cultivated in the town of Altino (Abruzzo region, Italy). The aim of this study is to compare the sweet type of peppers from Altino with the hot pepper cultivated in the same area, in order to delineate their different phytochemical and biological profiles in vitro and in vivo. In this study, we elucidated their phytochemical composition, fatty acids composition and phenolic/flavonoid contents in extracts. Then antioxidant and enzyme inhibition assays were performed to evaluate their biological properties, together with in vitro cell assay and in vivo anti-inflammatory activity. Microwave (1000 mg/mL) extract of hot pepper showed the best inhibition value on in vitro cell growth assay; in fact, the number of survived cells was about 20% and 40% for microwave and Soxhlet extracts, respectively. In vivo anti-inflammatory assay revealed good activity for both species, which, when associated with in vitro cell inhibition results, could explain the protective effect on human prostatic hyperplasia. |
| Anahtar Kelimeler |
| Capsicum annuum | Chemical composition | Functional ingredients | Nutraceuticals |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Antioxidants |
| Dergi ISSN | - |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Makale Dili | İngilizce |
| Basım Tarihi | 05-2020 |
| Cilt No | 9 |
| Sayı | 5 |
| Doi Numarası | 10.3390/antiox9050400 |
| Atıf Sayıları | |
| WoS | 46 |
| SCOPUS | 51 |
| Google Scholar | 56 |
