Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region
Yazarlar (13)
Alice Della Valle University Of G. D'annunzio Chieti And Pescara, İtalya
Marilisa Pia Dimmito University Of G. D'annunzio Chieti And Pescara, İtalya
Prof. Dr. Gökhan Zengin Selçuk Üniversitesi, Türkiye
Stefano Pieretti
Istituto Superiore Di Sanita, İtalya
Istituto Superiore Di Sanita, İtalya
Adriano Mollica University Of G. D'annunzio Chieti And Pescara, İtalya
Marcello Locatelli University Of G. D'annunzio Chieti And Pescara, İtalya
Angelo Cichelli University Of G. D'annunzio Chieti And Pescara, İtalya
Ettore Novellino Università Degli Studi Di Napoli Federico Iı, İtalya
Doç. Dr. Gunes Ak Selçuk Üniversitesi, Türkiye
Dr. Öğr. Üyesi Serife Yerlikaya Kastamonu Üniversitesi, Türkiye
Prof. Dr. Mehmet Cengiz BALOĞLU Kastamonu Üniversitesi, Türkiye
Prof. Dr. Yasemin ÇELİK ALTUNOĞLU Kastamonu Üniversitesi, Türkiye
Azzurra Stefanucci University Of G. D'annunzio Chieti And Pescara, İtalya
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Antioxidants | ||
| Dergi ISSN | 2076-3921 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 05-2020 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 08-05-2020 |
| Cilt / Sayı / Sayfa | 9 / 5 / 400–0 | DOI | 10.3390/antiox9050400 |
| Makale Linki | https://www.mdpi.com/2076-3921/9/5/400/pdf?version=1588944957 | ||
| Özet |
| Sweet pepper is a typical type of Capsicum annuum from Abruzzo region, recognized as a traditional and local product, traditionally cultivated in the town of Altino (Abruzzo region, Italy). The aim of this study is to compare the sweet type of peppers from Altino with the hot pepper cultivated in the same area, in order to delineate their different phytochemical and biological profiles in vitro and in vivo. In this study, we elucidated their phytochemical composition, fatty acids composition and phenolic/flavonoid contents in extracts. Then antioxidant and enzyme inhibition assays were performed to evaluate their biological properties, together with in vitro cell assay and in vivo anti-inflammatory activity. Microwave (1000 mg/mL) extract of hot pepper showed the best inhibition value on in vitro cell growth assay; in fact, the number of survived cells was about 20% and 40% for microwave and Soxhlet extracts, respectively. In vivo anti-inflammatory assay revealed good activity for both species, which, when associated with in vitro cell inhibition results, could explain the protective effect on human prostatic hyperplasia. |
| Anahtar Kelimeler |
| Capsicum annuum | Chemical composition | Functional ingredients | Nutraceuticals |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 46 |
| Scopus | 51 |
| Google Scholar | 58 |