| Yazarlar (5) |
Hüseyin Serkan Erol
Türkiye |
|
Hilal Metin
|
Prof. Dr. Özgür KAYNAR
Türkiye |
|
Ümit Acar
Türkiye |
Prof. Dr. Osman Sabri KESBİÇ
Türkiye |
| Özet |
| This study examines the protective effects of orange peel essential oil (OEo) against the oxidation of fish oil and its prospective application as an antioxidant. The investigation involved the addition of varying ratios of OEo (100 ppm-1600 ppm) to fish oil, and the protective effects against oxidation were assessed using measurements of peroxide value (PV) and malondialdehyde (MDA) generation. The accelerated oxidation test was conducted at a temperature of 55°C, 70% humidity, and continuous light for a duration of 120 hours. Furthermore, statistical disparities among the experimental groups were examined. The results indicated considerably reduced levels of PV and MDA (p |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Diğer hakemli ulusal dergilerde yayınlanan tam makale |
| Dergi Adı | Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi |
| Dergi ISSN | 2147-2254 |
| Dergi Tarandığı Indeksler | Cabi index |
| Makale Dili | İngilizce |
| Basım Tarihi | 12-2024 |
| Cilt No | 10 |
| Sayı | 3 |
| Sayfalar | 201 / 210 |
| Doi Numarası | 10.58626/menba.1563205 |
| Makale Linki | https://doi.org/10.58626/menba.1563205 |
| Atıf Sayıları |
