Quail Meat Under Threat: Hidden Microplastics Pose Risks to Public Health and Environment
Yazarlar (4)
Dr. Öğr. Üyesi Veysel DOĞAN Kastamonu Üniversitesi, Türkiye
Arş. Gör. Dr. Çağatay SALUM Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Sedat GÖKMEN Kastamonu Üniversitesi, Türkiye
Arş. Gör. Mehmet Sait ATAR Kastamonu Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (Diğer hakemli ulusal dergilerde yayınlanan tam makale)
Dergi Adı Veterinary Journal of Kastamonu University
Dergi ISSN 2822-4922
Dergi Tarandığı Indeksler Ulusal Hakemli
Makale Dili Türkçe Basım Tarihi 12-2024
Kabul Tarihi 31-12-2024 Yayınlanma Tarihi 31-12-2024
Cilt / Sayı / Sayfa 3 / 2 / 26–38 DOI 10.61262/vetjku.1597291
Makale Linki https://doi.org/10.61262/vetjku.1597291
UAK Araştırma Alanları
Veteriner Fizyolojisi
Özet
Aim to study: This study aimed to determine the presence of microplastics in tissues and organs of quails (Coturnix coturnix) and to evaluate the potential risks of microplastic contamination in terms of human consumption and environmental impacts.Materials and Methods Organ and tissue samples were analyzed from five laying quails that had died naturally. Samples were treated with 10% KOH and filtered in a laminar flow cabinet. Microplastics were identified using light microscopy and FTIR spectroscopy. Statistical analyses were conducted using SPSS at a significance level of p ≤ 0.05.Results Microplastics in filament, fragment, and film forms were detected in quail tissues and digestive system contents. Polyethylene and polyvinyl stearate polymers were the most common types of microplastics. The highest microplastic density was found in intestinal contents. The presence of microplastics in edible tissues (breast and leg meat) was identified, posing potential risks for human consumption.Conclusion The presence of microplastics in quail meat and tissues poses potential risks for human consumption and highlights the prevalence of environmental pollution.
Anahtar Kelimeler
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 6
Quail Meat Under Threat: Hidden Microplastics Pose Risks to Public Health and Environment

Paylaş