THE EFFECT OF DIFFERENT STORAGE DURATION PERIODS AFTER HARVESTING IN A SEMI-ARID ENVIRONMENT ON THE QUALITY COMPONENTS IN SUGAR BEET
Yazarlar (5)
Öğr. Gör. Umut Yıldız Atatürk Üniversitesi, Türkiye
Prof. Dr. Erdoğan Öztürk Atatürk Üniversitesi, Türkiye
Doç. Dr. Fırat SEFAOĞLU Kastamonu Üniversitesi, Türkiye
Prof. Dr. Volkan Gül Bayburt Üniversitesi, Türkiye
Arş. Gör. Zehra Toktay Atatürk Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Turkish Journal of Field Crops | ||
| Dergi ISSN | 1301-1111 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2024 |
| Cilt / Sayı / Sayfa | 29 / 2 / 218–225 | DOI | 10.17557/tjfc.1523530 |
| Makale Linki | https://doi.org/10.17557/tjfc.1523530 | ||
| Özet |
| The storage of the harvested sugar beet (Beta vulgaris L.) before the processing stage is crucial, particularlyregarding quality and durability. To maintain the quality of the beet prior to processing, appropriate storageconditions must be provided. Although siloing is a standard method for beet storage, this process may have somenegative effects. Given the limited information on the impact of siloing on yield and quality, it is essential todetermine the optimal duration of siloing. This study investigated the effect of different siloing periods on theroot and weight and quality criteria of sugar beet in 2020 and 2021. Four siloing periods (immediately afterharvest, ten days after harvest, 20 days after harvest, and 30 days after harvest) were analyzed. The siloingperiods significantly affected both the root weight and quality criteria in both years of research. It wasdetermined that the examined characteristics were significantly influenced by the treatments, with weight loss,dry matter content, sugar content, and sugar yield of roots increasing with the length of the siloing period. Theresults highlight the importance of the waiting time during the siloing period for sugar beet stored in silos afterharvest. To minimize losses in the examined characteristics, it is recommended that the processing occurimmediately after harvest. If it must be delayed processing is recommended between 10-20 days post-harvest. |
| Anahtar Kelimeler |
| Beta vulgaris saccharifera L | storage duration time | sugar beet | sugar content | weight loss |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 1 |
| Scopus | 1 |
| Google Scholar | 2 |