Determination of the bioactive properties, mineral, and phenolic composition of different solvent-based propolis extracts, and their evaluation according to existing regulations
Yazarlar (2)
Betül Altun
Kastamonu Üniversitesi, Türkiye
Kastamonu Üniversitesi, Türkiye
Prof. Dr. Müge HENDEK Kastamonu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(ESCI dergilerinde yayınlanan tam makale)
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| Dergi Adı | Ukrainian Food Journal | ||
| Dergi ISSN | 2304-974X Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | Scopus | ||
| Makale Dili | İngilizce | Basım Tarihi | 09-2024 |
| Cilt / Sayı / Sayfa | 13 / 3 / 520–541 | DOI | 10.24263/2304-974X-2024-13-3-7 |
| Makale Linki | https://dspace.nuft.edu.ua/server/api/core/bitstreams/20deba0d-30a2-43e2-92e3-0b684a6f4dc4/content#page=100 | ||
| UAK Araştırma Alanları |
Gıda Teknolojileri
Tahıl Teknolojisi
Fonksiyonel Gıdalar
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| Özet |
| Introduction. The propolis is a natural remedy and a popular food supplement worldwide. Botanical origin of raw propolis, bee types, extraction methods, parameters and solvents effect the propolis extract bioactivity and attributes. In this study, 14 propolis extracts (water and ethanol based) were analyzed and compared with the results evaluated according to current regulations.Materials and methods. The physicochemical properties (pH, titration acidity, color, Brix), antioxidant activity (inhibition%), total phenolic content, and phenolic and mineral compositions were determined, and the results were statistically compared (p< 0.05). Additionally, the sensory profiles of the propolis extracts were evaluated using principal component analysis.Results and discussion. A significant (p< 0.05) correlation was identified between the ºBrix values of the samples and their total phenolic content, suggesting that the ºBrix value could serve as an initial indicator for estimating the polyphenol content in propolis extracts. Among the phenolic compounds, chrysin, apigenin, and caffeic acid phenyl ester were found to be the most abundant. The study showed that phenolic content was generally higher in alcohol-based samples compared to water-soluble ones. None of the propolis extracts complied with the" phenolic content" requirement set out in the Turkish Food Codex (TFC) Bee Products Communiqué. Potassium and calcium were identified as the most prevalent minerals across all samples, while lead and cadmium were present within the limits specified by TFC regulations on contaminants. Although arsenic is not regulated in the national legislation, it was … |
| Anahtar Kelimeler |
| Bee glue | Bee products | Bioactivity | Phenolic | Propolis |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 1 |
| Google Scholar | 1 |