| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Composition and Analysis (Q1) | ||
| Dergi ISSN | 0889-1575 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 03-2025 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-03-2025 |
| Cilt / Sayı / Sayfa | 139 / 1 / – | DOI | 10.1016/j.jfca.2024.107169 |
| Makale Linki | https://doi.org/10.1016/j.jfca.2024.107169 | ||
| UAK Araştırma Alanları |
Silvikültür
Orman Botaniği
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| Özet |
| Industrial and traffic activities have raised heavy metal (HM) pollution, increasing health risks from contaminated vegetables. The study aims to analyze HM concentrations of lead (Pb), iron (Fe), and aluminum (Al) in Solanum lycopersicum L. (tomato), Capsicum annuum L. (pepper), Phaseolus vulgaris L. (bean), and Zea mays L. (corn) plants grown in urban and rural areas of Ordu province, Türkiye. Variations in the HMs were evaluated based on species, organ, growing area, and washing status. The goal is to use the Artificial Bee Colony (ABC) algorithm to identify the best vegetable combination based on health risk assessment. Tomato and corn had the lowest HM levels, while pepper had the highest. Urban vegetables had high Pb levels, with urban-grown corn showing notably high Fe and Al levels. Pb levels (341.4–13,240.4 μg/kg) exceeded permissible limits in all vegetables, Al (898.9–210,706.2 μg/kg) in … |
| Anahtar Kelimeler |
| Artificial bee colony algorithm | Food safety | Health risk assessment | Heavy metal accumulation | Traffic density | Vegetables |
| Atıf Sayıları | |
| Web of Science | 14 |
| Scopus | 15 |
| Google Scholar | 30 |
| Dergi Adı | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Kısa Adı | J FOOD COMPOS ANAL |
| Yayıncı | ACADEMIC PRESS INC ELSEVIER SCIENCE |
| Açık Erişim | Hayır |
| ISSN | 0889-1575 |
| E-ISSN | 1096-0481 |
| Wos Quartile | Q1 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | CHEMISTRY, APPLIED | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | FOOD SCIENCE |