Trace Elements Concentrations in Turkey Species of Wild Growing Edible Mushrooms: A Review
Yazarlar (5)
Mansor Sileman Mustafa Bofaris
Kutaiba İbrahin Alzand
Prof. Dr. Sabri ÜNAL Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Mertcan KARADENİZ Kastamonu Üniversitesi, Türkiye
Mansour S. M. Bartouh
| Makale Türü | Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | World journal of Pharmaceutical Research | ||
| Dergi ISSN | 2277-7105 | ||
| Dergi Tarandığı Indeksler | Index Copernicus, Google Scholar, Scopus ((Elsevier Products in process) | ||
| Makale Dili | Türkçe | Basım Tarihi | 03-2019 |
| Cilt / Sayı / Sayfa | 8 / 3 / 47–62 | DOI | 10.20959/wjpr20193-14260 |
| Makale Linki | https://www.wjpr.net/abstract_show/11819 | ||
| Özet |
| Turkey has great mushroom-producing potential due to environmental conditions. It is a popular natural food in Turkey. This article review presents scientific information on trace element (Cu, Cd, Zn, Pb, Mn, Fe, Cr, Ni). The studies included 17 species which collected from several regions in Turkey. The lowest Cu levels obtained was in Rhizopogon... |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 3 |