Evaluation of whey protein for modifying urea-formaldehyde in medium-density fiberboard (MDF) production
Yazarlar (3)
Uğur Çelik Agt Ağaç Sanayi ve Ticaret A.Ş., Türkiye
Prof. Dr. Saim ATEŞ Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Çağrı OLGUN Kastamonu Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Wood Material Science and Engineering (Q2) | ||
| Dergi ISSN | 1748-0272 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2025 |
| Cilt / Sayı / Sayfa | 20 / 6 / 1304–1313 | DOI | 10.1080/17480272.2025.2455387 |
| Makale Linki | https://doi.org/10.1080/17480272.2025.2455387 | ||
| UAK Araştırma Alanları |
Orman Ürünleri Kimyası ve Teknolojisi
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| Özet |
| During the cheese-making process, a protein-rich solution becomes a by-product. When released into nature, it damages the ecosystem and harms the environment. This waste material, named “whey,” is a renewable resource. This study aimed to use the whey protein to modify urea-formaldehyde (UF) adhesive for medium-density fiberboard (MDF) production. Concentrated (CWP) and isolated (IWP) whey proteins were selected, along with different combinations of lignocellulosic fibers: mostly hardwood (HBF), mostly softwood (SBF), and pure hardwood (PHw). Some physical and mechanical properties and formaldehyde emission values of produced panelswere determined. The best result for the 24-hour water absorption test was determined with a value of 35% with 10% IWP and PHw. The highest tensile strength (0.8 N/mm2), bending strength, and modulus of elasticity were obtained from boards produced … |
| Anahtar Kelimeler |
| EWP | panel products | physical and mechanical properties | Whey protein |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 1 |
| Google Scholar | 1 |