| Yazarlar (10) |
Dr. Öğr. Üyesi Gülşah GÜNGÖREN
Türkiye |
Ülkü Gülcihan Şimşek
Fırat Üniversitesi, Türkiye |
Dr. Öğr. Üyesi Alper GÜNGÖREN
Türkiye |
|
Mehmet Çiftçi
Fırat Üniversitesi, Türkiye |
|
Hatice Eröksüz
Türkiye |
|
Burak Karabulut
Fırat Üniversitesi, Türkiye |
|
Yasin Baykalır
Balıkesir Üniversitesi, Türkiye |
|
Mücahit Kahraman
Türkiye |
|
İsmail Demircioğlu
Türkiye |
|
Şermin Top
Türkiye |
| Özet |
| BACKGROUND This research aims to reduce white striping muscle defects induced by vascular inflammation and hypoxia using the anti‐inflammatory, antiplatelet and anti‐atherothrombotic properties of acetylsalicylic acid (ASA). To this end, the effects of different doses (0.3, 0.6, 1, 3 and 6 g L−1) of ASA added to drinking water at 24--48 days on growth performance, carcass traits, footpad dermatitis, white striping and breast meat quality parameters were investigated. RESULTS The results indicate that 0.3, 1, 3 g L−1 and especially 0.6 g L−1 ASA treatment significantly improved growth performance and meat quality parameters. Also, doses of 0.3, 6 g L−1 and especially 0.6 g L−1 of ASA treatment reduced the incidence of white stripe muscle defects. CONCLUSIONS Consequently, 0.6 g L−1 ASA treatment reduced macrophage infiltrations and myodegeneration caused by growth rate. In addition ... |
| Anahtar Kelimeler |
| aspirin | defect | irisin | meat quality | VEGF | white striping |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | Journal of the Science of Food and Agriculture |
| Dergi ISSN | 0022-5142 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q1 |
| Makale Dili | Türkçe |
| Basım Tarihi | 02-2025 |
| Sayı | 1 |
| Doi Numarası | 10.1002/jsfa.14166 |
| Makale Linki | https://doi.org/10.1002/jsfa.14166 |
| Atıf Sayıları |
