| Yazarlar (10) |
Dr. Öğr. Üyesi Gülşah GÜNGÖREN
Kastamonu Üniversitesi, Türkiye |
Ulku Gulcihan Simsek
Firat Üniversitesi, Türkiye |
Dr. Öğr. Üyesi Alper GÜNGÖREN
Kastamonu Üniversitesi, Türkiye |
|
Mehmet Çiftçi
Firat Üniversitesi, Türkiye |
|
Hatice Eröksüz
Firat Üniversitesi, Türkiye |
|
Burak Karabulut
Firat Üniversitesi, Türkiye |
|
Yasin Baykalir
Balikesir Üniversitesi, Turkey |
|
Mücahit Kahraman
Harran Üniversitesi, Türkiye |
|
İsmail Demircioğlu
Harran Üniversitesi, Türkiye |
|
Şermin Top
Harran Üniversitesi, Türkiye |
| Özet |
| BACKGROUND: This research aims to reduce white striping muscle defects induced by vascular inflammation and hypoxia using the anti-inflammatory, antiplatelet and anti-atherothrombotic properties of acetylsalicylic acid (ASA). To this end, the effects of different doses (0.3, 0.6, 1, 3 and 6 g L−1) of ASA added to drinking water at 24–48 days on growth performance, carcass traits, footpad dermatitis, white striping and breast meat quality parameters were investigated. RESULTS: The results indicate that 0.3, 1, 3 g L−1 and especially 0.6 g L−1 ASA treatment significantly improved growth performance and meat quality parameters. Also, doses of 0.3, 6 g L−1 and especially 0.6 g L−1 of ASA treatment reduced the incidence of white stripe muscle defects. CONCLUSIONS: Consequently, 0.6 g L−1 ASA treatment reduced macrophage infiltrations and myodegeneration caused by growth rate. In addition, this dose increased vascular endothelial growth factor and decreased irisin level in breast muscle. The study also shows that high doses of ASA treatment (3 and 6 g L−1) may make footpad dermatitis more common. This may be due to the fact that ASA can cause side effects such as gizzard ulcers and kidney damage in broiler chickens. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. |
| Anahtar Kelimeler |
| aspirin | defect | irisin | meat quality | VEGF | white striping |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | Journal of the Science of Food and Agriculture |
| Dergi ISSN | 0022-5142 |
| Dergi Grubu | Q2 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2025 |
| Sayı | 1 |
| Doi Numarası | 10.1002/jsfa.14166 |
| Atıf Sayıları |
