Investigation of the probiotic effects of Lactobacillus sakei 2–3 and Candida zeylanoides Y12-3 strains in rainbow trout (Oncorhynchus mykiss, Walbaum 1792)
Yazarlar (5)
Mohanad Dheyaa Taha
University Of Fallujah, Irak
Prof. Dr. Behire Işıl Didinen Isparta University Of Applied Sciences, Türkiye
Prof. Dr. Sevdan Yılmaz Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Prof. Dr. Mert Gürkan Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Arş. Gör. Dr. Osman Nezih KENANOĞLU Kastamonu Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Aquaculture International (Q2)
Dergi ISSN 0967-6120 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 02-2025
Cilt / Sayı / Sayfa 33 / 3 / – DOI 10.1007/s10499-025-01885-1
Makale Linki https://doi.org/10.1007/s10499-025-01885-1
UAK Araştırma Alanları
Su Ürünleri Yetiştiriciliği Sucul Biyoteknoloji
Özet
This study aimed to assess individual and combined effects of candidate probiotic strains C. zeylanoides Y12-3 and L. sakei 2–3 on growth, hematological parameters, serum immunological parameters, serum biochemistry, histopathology, histomorphology, expression of immune and antioxidant enzyme genes, and disease resistance against L. garvieae in rainbow trout. The fish were fed four different feeds (control, L. sakei 2–3, C. zeylanoides Y12-3, and L. sakei 2–3 + C. zeylanoides Y12-3) for 60 days. At the end of the experiment, growth parameters, serum glucose levels, serum lysozyme activity, and expression of immune and antioxidant enzyme genes were significantly increased in the probiotic groups. Additionally, triglyceride levels decreased in the probiotic groups compared to the control group, whereas serum ALT levels did not change. The villus width and the number of goblet cells increased in the …
Anahtar Kelimeler
Disease resistance | L. garvieae | Lactic acid bacteria | Probiotic | Rainbow trout | Yeast