Investigation of the probiotic effects of Lactobacillus sakei 2–3 and Candida zeylanoides Y12-3 strains in rainbow trout (Oncorhynchus mykiss, Walbaum 1792)
Yazarlar (5)
Mohanad Dheyaa Taha
University Of Fallujah, Irak
University Of Fallujah, Irak
Prof. Dr. Behire Işıl Didinen Isparta University Of Applied Sciences, Türkiye
Prof. Dr. Sevdan Yılmaz Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Prof. Dr. Mert Gürkan Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Arş. Gör. Dr. Osman Nezih KENANOĞLU Kastamonu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Aquaculture International (Q1) | ||
| Dergi ISSN | 0967-6120 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 02-2025 |
| Kabul Tarihi | 13-02-2025 | Yayınlanma Tarihi | 26-02-2025 |
| Cilt / Sayı / Sayfa | 33 / 3 / – | DOI | 10.1007/s10499-025-01885-1 |
| Makale Linki | https://doi.org/10.1007/s10499-025-01885-1 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
Sucul Biyoteknoloji
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| Özet |
| This study aimed to assess individual and combined effects of candidate probiotic strains C. zeylanoides Y12-3 and L. sakei 2–3 on growth, hematological parameters, serum immunological parameters, serum biochemistry, histopathology, histomorphology, expression of immune and antioxidant enzyme genes, and disease resistance against L. garvieae in rainbow trout. The fish were fed four different feeds (control, L. sakei 2–3, C. zeylanoides Y12-3, and L. sakei 2–3 + C. zeylanoides Y12-3) for 60 days. At the end of the experiment, growth parameters, serum glucose levels, serum lysozyme activity, and expression of immune and antioxidant enzyme genes were significantly increased in the probiotic groups. Additionally, triglyceride levels decreased in the probiotic groups compared to the control group, whereas serum ALT levels did not change. The villus width and the number of goblet cells increased in the … |
| Anahtar Kelimeler |
| Disease resistance | L. garvieae | Lactic acid bacteria | Probiotic | Rainbow trout | Yeast |
| Atıf Sayıları | |
| Scopus | 5 |
| Google Scholar | 7 |