| Makale Türü |
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| Dergi Adı | Horticulture Environment and Biotechnology (Q2) | ||
| Dergi ISSN | 2211-3452 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2025 |
| Cilt / Sayı / Sayfa | 66 / 5 / 1089–1105 | DOI | 10.1007/s13580-025-00710-1 |
| Makale Linki | https://doi.org/10.1007/s13580-025-00710-1 | ||
| Özet |
| Postharvest storage is a crucial phase during which fruit undergoes ripening and senescence. This study is based on the hypothesis that ethylene-auxin interactions play a significant role in determining apple storage life and quality during the postharvest period. To test this hypothesis, fruit flesh firmness and hormone levels were analyzed alongside transcriptomic changes observed through RNA sequencing. A comprehensive investigation of hormone metabolism-related gene expression across the whole transcriptome was conducted in ‘Golden Delicious’ apples over a six-month storage period to elucidate the molecular mechanisms underlying postharvest ripening and senescence. Understanding changes in the ripening process was facilitated by pretreatment with ethylene, the ethylene inhibitor 1-methylcyclopropene (1-MCP), auxin, and the auxin inhibitor 1-N-naphthylphthalamic acid (NPA) prior to cold … |
| Anahtar Kelimeler |
| 1-MCP | Auxin | Ethylene | NPA | Transcriptomics |
| Atıf Sayıları | |
| Web of Science | 2 |
| Scopus | 2 |
| Google Scholar | 3 |
| Dergi Adı | Horticulture Environment and Biotechnology |
| Yayıncı | Springer |
| Açık Erişim | Hayır |
| ISSN | 2211-3452 |
| E-ISSN | 2211-3460 |
| CiteScore | 4,7 |
| SJR | 0,522 |
| SNIP | 0,916 |