Formula optimization for invitro assessment of nutritional, sensory and bioactive properties of functional bee products mixtures
Yazarlar (2)
Melike Ağirsaygin
Kastamonu Üniversitesi, Türkiye
Kastamonu Üniversitesi, Türkiye
Prof. Dr. Müge HENDEK Kastamonu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Food Science and Nutrition (Q2) | ||
| Dergi ISSN | 2048-7177 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2025 |
| Kabul Tarihi | 27-03-2025 | Yayınlanma Tarihi | 01-04-2025 |
| Cilt / Sayı / Sayfa | 13 / 4 / – | DOI | 10.1002/fsn3.70151 |
| Makale Linki | https://onlinelibrary.wiley.com/journal/20487177 | ||
| UAK Araştırma Alanları |
Gıda Teknolojileri
Fonksiyonel Gıdalar
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| Özet |
| The bee products, whose rich bioactive and nutritional properties are supported by substantial scientific research, present significant and safe alternatives for today's consumers' daily diets. Considering the challenges today's individuals face in accessing safe and high‐quality bee products, as well as their expectation for foods that are not only satiating but also functional, offering these products as a single mixture presents a promising alternative. This study aimed to develop a bee product mixture (BPM) by utilizing three primary bee products (two types of honey [multifloral and chestnut], bee‐collected pollen, and propolis). The formulation was optimized using the response surface methodology, focusing on sensory acceptability and bioactive properties. The optimized levels for BPM with multifloral honey were determined as 1.73% propolis, 10.24% pollen, and 88.03% honey, and for BPM with chestnut honey … |
| Anahtar Kelimeler |
| bee product mixture | bioactivity | optimization | response surface methodology |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 1 |
| Scopus | 1 |
| Google Scholar | 1 |