Antiviral effect of anthocyanins in vegetables and fruits against viral diseases: Insight to medication design by computational chemistry approaches
Yazarlar (2)
Dr. Öğr. Üyesi Fatemeh MOLLAAMIN Kastamonu Üniversitesi, Türkiye
Prof. Dr. Majıd MONAJJEMI Islamic Azad University, Central Tehran Branch, İran
Makale Türü Açık Erişim Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale)
Dergi Adı Revista Colombiana De Ciencias Quimico Farmaceuticas Colombia
Dergi ISSN 0034-7418 Dergi Bilgileri (2025)
Dergi Tarandığı Indeksler SCOPUS
Makale Dili İngilizce Basım Tarihi 01-2025
Cilt / Sayı / Sayfa 54 / 1 / 218–230 DOI 10.15446/rcciquifa.v54n1.119556
Makale Linki https://revistas.unal.edu.co/index.php/rccquifa/article/view/119556/94351
UAK Araştırma Alanları
Fiziksel Kimya Teorik Kimya
Özet
Introduction The probe for ideal medications with absolute antiviral activity against SARS-CoV-2 is still in place, and attention has been recently drawn to medicinal plants. Aims To evaluate the several molecular targets as points of therapeutic intervention. Methods Clusters of metal ions of Mg2+, Al3+, Ga3+, Sn2+, Cr3+, Fe3+ joined to anthocyanins in water media were studied for unraveling the color shifting of different complexes of these structures in the low ranges of pH using DFT/B3LYP/6–31G (d, p) method. Results It has been studied the metal cations diffusing of deprotonating for the anthocyanin (B)-ring of Mal, Peo, Del, Pet, Cya in water and applying the IR method for getting the physico-chemical specifications of intensity, frequency, and absorbance of the compounds, respectively. It has been seen that by increasing the pH, the frequency of Al3+ Cya, Ga3+ Cya, Mg2+ Cya complexes increase between pH …
Anahtar Kelimeler
anthocyanins | COVID-19 | DFT | ion chelation