| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Composition and Analysis (Q2) | ||
| Dergi ISSN | 0889-1575 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | Türkçe | Basım Tarihi | 06-2025 |
| Cilt / Sayı / Sayfa | 146 / 1 / 1–10 | DOI | 10.1016/j.jfca.2025.107914 |
| Makale Linki | https://www.sciencedirect.com/science/article/abs/pii/S088915752500729X | ||
| Özet |
| The quality of drinking water is related to the physical, chemical, microbial, and radiological aspects of the water. It is of great importance for human health and plays an important role in tap and packaged water preferences. Groundwater obtained from aquifers by drilling wells constitutes the main source of packaged natural spring water (PNSW) consumed in Türkiye. The radiological quality of these waters is determined by the concentration of natural radionuclides dissolved in water from the aquifer rocks. This study presents the first detailed radiological data on PNSW brands commercially sold in Türkiye. The activity concentrations of 228Ra, 226Ra, and 40K in eighty-two PNSW brands were measured by gamma-ray spectroscopy. Radiological risk caused by the intake of these radionuclides in PNSW samples was assessed for adults by estimating the annual effective dose and excess lifetime cancer risk. The … |
| Anahtar Kelimeler |
| Gamma-ray spectroscopy | Natural radionuclides | Packaged spring water | Radiological risk | Radium isotopes |
| Atıf Sayıları | |
| Scopus | 1 |
| Google Scholar | 1 |
| Dergi Adı | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Yayıncı | Academic Press Inc. |
| Açık Erişim | Hayır |
| ISSN | 0889-1575 |
| E-ISSN | 1096-0481 |
| CiteScore | 7,2 |
| SJR | 0,844 |
| SNIP | 1,201 |