Instant cereal-based fermented beverage (Boza) powder: characterization physical, rheological and structural properties
Yazarlar (7)
Prof. Dr. Osman GÜL Kastamonu Üniversitesi, Türkiye
Doç. Dr. İlyas Atalar Eskişehir Osmangazi Üniversitesi, Türkiye
Arş. Gör. Ayşegül Beşir Özgeçen Ondokuz Mayis Üniversitesi, Türkiye
Dr. Öğr. Üyesi Latife Betül Gül Ondokuz Mayis Üniversitesi, Türkiye
Prof. Dr. Fatih Törnük Cumhuriyet Üniversitesi, Türkiye
Doç. Dr. Durmuş Sert Necmettin Erbakan Üniversitesi, Türkiye
Prof. Dr. Fehmi Yazıcı Ondokuz Mayis Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Journal of Food Measurement and Characterization (Q2) | ||
| Dergi ISSN | 2193-4126 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 07-2025 |
| Cilt / Sayı / Sayfa | 19 / 10 / 7237–7251 | DOI | 10.1007/s11694-025-03463-8 |
| Makale Linki | https://doi.org/10.1007/s11694-025-03463-8 | ||
| Özet |
| Boza is a traditional lactic acid and yeast-fermented beverage. Boza has a short shelf life of up to 15 days, due to the presence of viable microbiota. Spray drying was performed to extend the shelf life. Spray-dried powders have poor reconstitution and instant properties that may restrict consumption. To overcome this problem, the fluidized bed agglomeration process was used for the first time to improve the quality of boza powders. Spray-dried boza powders were agglomerated in a fluidized bed agglomerator using sucrose binder. The optimum process conditions for obtaining samples with minimum moisture content, wettability time, angle of repose and maximum LAB number, particle size, solubility, porosity values were determined as 73.92 °C air inlet temperature, 0.7 bar atomization pressure and 22.67 mL binder amount (desirability: 0.87). Under these conditions, the number of LAB decreased by about 2 log … |
| Anahtar Kelimeler |
| Boza powder | Fluidized bed agglomeration | Reconstitution | Surface Modification | Wettability |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 1 |
| Google Scholar | 2 |