Evaluation of Moisture Sorption Isotherms and Storage Stability of Agglomerated Boza Powder
Yazarlar (7)
Prof. Dr. Osman GÜL Kastamonu Üniversitesi, Türkiye
Arş. Gör. Ayşegül Beşir Özgeçen Ondokuz Mayis Üniversitesi, Türkiye
Doç. Dr. Durmuş Sert Necmettin Erbakan Üniversitesi, Türkiye
Abdullah Akgün Trakya Üniversitesi, Türkiye
Doç. Dr. İlyas Atalar Eskişehir Osmangazi Üniversitesi, Türkiye
Prof. Dr. Fatih Törnük Cumhuriyet Üniversitesi, Türkiye
Prof. Dr. Fehmi Yazıcı Ondokuz Mayis Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Science (Q2) | ||
| Dergi ISSN | 0022-1147 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 07-2025 |
| Cilt / Sayı / Sayfa | 90 / 7 / – | DOI | 10.1111/1750-3841.70404 |
| Makale Linki | https://doi.org/10.1111/1750-3841.70404 | ||
| Özet |
| This study evaluated moisture sorption properties and storage stability of agglomerated boza powders as a cereal‐based potential probiotic instant product. Moisture adsorption isotherms of powders were determined at 10°C, 25°C, and 40°C, and the obtained curves were characterized by Type III isotherms. Of the four models, GAB was found to be the most suitable for describing the sorption of powders over the entire range of water activity. The differential entropy values of boza powder were calculated as 16.23 and 2.68 j/mol K at 1% and 20% moisture content, respectively. As observed in isosteric sorption heat values, the differential entropy of boza powder tended to decrease with increasing equilibrium moisture content. Changes in some agglomerated boza powder quality characteristics were determined during 6‐month storage at room temperature using glass and aluminum‐laminated polyethylene (ALPE … |
| Anahtar Kelimeler |
| agglomerated boza powder | ALPE | glass | sorption isotherm | storage stability |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 1 |
| Google Scholar | 2 |