Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress
Yazarlar (4)
Doç. Dr. Nezahat TURFAN Kastamonu Üniversitesi, Türkiye
İskender Khubalıyev Kastamonu Üniversitesi, Türkiye
Arş. Gör. Kübra TEKŞEN Kastamonu Üniversitesi, Türkiye
Prof. Dr. Ergin Murat ALTUNER Kastamonu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Food Science and Nutrition (Q2) | ||
| Dergi ISSN | 2048-7177 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2025 |
| Cilt / Sayı / Sayfa | 13 / 7 / – | DOI | 10.1002/fsn3.70660 |
| Makale Linki | https://doi.org/10.1002/fsn3.70660 | ||
| Özet |
| The study investigated the role of exogenous tyrosine (TYR) supplements in extending kale tolerance to NaCl stress at various concentrations (50, 100, and 200 mM). The salt stress was induced by irrigating the soil with salt water, and TYR was supplied through foliar spraying. The impact of TYR supplementation under NaCl stress was assessed by evaluating growth parameters, enzymatic and non‐enzymatic defense, oxidative stress markers, and mineral composition. The results revealed that TYR significantly increased the levels of β‐carotene, lycopene, anthocyanins, and polyphenols as well as the activities of polyphenol oxidase (PPO), catalase (CAT), and superoxide dismutase (SOD). TYR enhanced the activities of ascorbate peroxidase, CAT, and SOD under 200‐NaCl, increased PPO activity at all NaCl concentrations, and reduced the MDA content only at 200‐NaCl. The Mg, P, K, Ca, Na, and the ratio K … |
| Anahtar Kelimeler |
| antioxidants | nutrition | sustainability | tolerance |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 4 |
| Google Scholar | 5 |