Fish Health in Aquaculture (Aquaculture: Enhancing Food Security and Nutrition)
Yazarlar (2)
Francesco Fazio Università Degli Studi Di Messina, İtalya
Prof. Dr. Osman Sabri KESBİÇ Kastamonu Üniversitesi, Türkiye
| Bölüm Adı | Fish Health in Aquaculture | ||
| Kitap Adı | Aquaculture: Enhancing Food Security and Nutrition | ||
| Bölüm Sayfaları | 139-156 | ||
| Kitap Türü | Kitap Bölümü | ||
| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü | ||
| Kitap Niteliği | Scopus indeksinde taranan bilimsel kitap | ||
| Kitap Dili | İngilizce | Basım Tarihi | 01-2025 |
| DOI Numarası | 10.1007/978-3-031-92858-1_7 | ISBN | 978-3-031-92858-1 |
| Basıldığı Ülke | İsviçre | Basıldığı Şehir | Cham |
| Kitap Linki | https://doi.org/10.1007/978-3-031-92858-1 | ||
| Özet |
| The chapter examines the crucial significance of fish health management in guaranteeing the long-term viability and financial success of aquaculture enterprises. Within that particular aspect, it can be seen that robust fish populations contribute to improved growth performance, efficient conversion of feed, and enhanced market competitiveness, while simultaneously decreasing death rates and treatment expenses. Water quality, diet, stocking density, and biosecurity precautions are crucial elements that impact the health of fish. To ensure efficient water quality management, it is necessary to monitor key factors such as temperature, pH, and dissolved oxygen levels in order to mitigate the risk of stress and illness. Proper nutrition is crucial for enhancing immunological function and promoting development by providing balanced meals that are specifically designed to meet the unique demands of each species. The … |
| Anahtar Kelimeler |
| Aquaculture nutrition | Biosecurity measures | Disease prevention | Fish health management | Water quality |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 2 |
| Google Scholar | 3 |
| Google Scholar | 2 |