Lived Experiences of Parents of Children with Celiac Disease: A Descriptive Qualitative Study
Yazarlar (2)
Nesibe S. Kutahyalioglu
Karabük Üniversitesi, Türkiye
Karabük Üniversitesi, Türkiye
Dr. Öğr. Üyesi Gamze KAŞ ALAY Kastamonu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(ESCI dergilerinde yayınlanan tam makale)
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| Dergi Adı | Pediatric Gastroenterology Hepatology and Nutrition | ||
| Dergi ISSN | 2234-8646 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | ESCI SCOPUS Google Scholar | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2024 |
| Cilt / Sayı / Sayfa | 27 / 3 / 146–157 | DOI | 10.5223/pghn.2024.27.3.146 |
| Makale Linki | https://doi.org/10.5223/pghn.2024.27.3.146 | ||
| UAK Araştırma Alanları |
Çocuk Sağlığı ve Hastalıkları Hemşireliği
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| Özet |
| Purpose Celiac disease (CD) is one of the most prevalent food-related illnesses in children, with a global prevalence of approximately 1.4%. CD can create an emotional burden, particularly on mothers, who are mainly responsible for managing challenges related to adherence to a gluten-free diet, high food costs, and food problems in schools and social areas. There is a gap in the literature, and parental experiences of raising children with CD should be explicitly examined. This qualitative study sought to provide insights into the experiences of parents raising a child with CD in the Turkish context. Methods This study used a descriptive qualitative research methodology and conducted individual semi-structured video-based dyadic interviews with 19 parents. Results Participants experienced both challenges and motivators through management of their children’s CD. Analyses of the interview transcripts through the … |
| Anahtar Kelimeler |
| Celiac disease | Gluten-free diet | Life experiences | Parents | Qualitative research |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 5 |
| Scopus | 4 |